Restaurants near Seatac Inn

I had a fantastic time at Copperleaf for my birthday tonight. Our server Adrianna was so nice and provided great service, the food was delicious, and both of the cocktails I ordered really hit the spot. Being here while the weather is cooler really matches the vibe of the interior. It feels like you’re inside a very nice ski resort/lodge. Definitely wouldn’t know you were near SeaTac Airport. It was just the two of us, and so we were sat in a row of bistro tables with oversized chairs. The tables themselves are a bit small, but the seats were so comfortable. We got the smoked scallop chowder, pork belly, black cod, and steak frites. My steak frites were exactly as I’d hoped. The Mishima wagyu flat iron was so tender and perfectly seasoned — not overly salty, just enough to let the steak and accompanying chimichurri sing. I was also surprised by the portion of pomme frites. At this price point, you almost think they’re not gonna feed you, but I was quite full afterwards. I managed to find room for the basque cheesecake with fall spiced caramel sauce, which was also fantastic. Our server Adrianna ended by inviting us to walk around the back patio and see the outdoor space. It was beautiful. Makes me want to come back during warmer weather and eat outside. The koi ponds, greenery, and sounds of running water are so serene. The night was a definite win. We’ll have to come back with friends next time!

We celebrated fall birthdays and dinner was excellent with the sunset view. Anthony’s Homeport is everyone’s favorite. I swapped vanilla ice cream with huckleberry on the lava cake and it was delicious.

Went to celebrate a birthday and our waitress was excellent. The food on the most part was very good. I would not order the tri-tips or the broccoli again, however. The ribs were excellent and enjoyed by several of our party. They provided the birthday girl with a large piece of cake also enjoyed by more than one at the table. All in all we had an enjoyable dinner.

We had great service and nice entree options. Also got artisan bread starter and dessert

Food and service were good. Price higher than better restaurant, but tipical to hotel restaurants.