Restaurantes cerca de Sarnia Amtrak Station

Paddy Flahertys is known to have consistently good food, along with a wonderful location and attractive decor. Six of us met for dinner on a Wednesday and discovered the $55 dinner for two deal and half price wine offers!!! Then, there were fresh delicious oysters on offer. It was an amazing deal and most impressive for our group. The service was good. My only minor complaints were that water was not offered to the group when one ordered a glass, the butter chicken was a bit bland and we were overstuffed, our own fault.

The space is very beautiful. The booth was cosy. Our server Jonathan was a delight. He recommended us a nice wine based off of our tastes. He kept our glasses full the whole time. We were served an unexpected amouse-bouche and freshly baked bread with olive oil and balsamic vinegar before our meal. The little salmon serving and all the accents on it were incredibly fresh. We ordered an appetizer, the beef tenderloin cigars. The meat was so incredibly tender. I ordered the scallops and my husband ordered the venison with blackberry balsamic reduction glaze. The blackberries on his plate were marinated in something sweet and they were a just fantastic splash of flavour. The venison was cooked exactly how he asked and it was the first time I had ever had it, but it was amazingly soft and fresh. My scallops were presented beautifully. Some seasonal vegetables were served with my entree, and the mushrooms were large and impressive looking, but the texture of them was a little bouncier than I would have liked, leaving me thankful that I did not order the chefs special pasta of the night (a mushroom ragout), while I was very intrigued with the fact that their pasta is a chef special. We finished off with cheesecake and tiramisu, the presentation was wonderful and the whole experience left my husband and I feeling like royalty upon leaving.

Great meal. Server Emily was very friendly and helpful. Nice to sit out on the patio

Thank you, Match Eatery & Public House - Point Edward, for another fantastic dining experience. I made an online reservation at 5:30pm on Sunday, July 6, 2025 and when I arrived early at 5pm, I was told that we could be seated right away in the indoor standard seating section and within half an hour, we were enjoying our delicious Cajun Chicken dinner. I also enjoyed a refreshing lemon raspberry soda, perfect on a beautiful summer day, glancing out the windows and the waterfront, where boats went passing by. Thank you to our server, for your prompt service. It was a pleasant way to spend a Sunday afternoon and evening.

Amazing food and cocktails. Great service and vibes.