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Restaurants near Sargeant Bay Park

Price
Cuisine (20 of 99)

273 restaurants available nearby

A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(5124)
$$$$
• Japanese • Coal Harbour
Booked 105 times today
Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place Way.TimeOut's 20 best restaurants in Vancouver to eat in 2022.OpenTable's 22 Restaurants That Define Vancouver Dining 2022Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in VancouverExecutive Chef: Kazuhiro Hayashi
A photo of Joe Fortes Vancouver restaurant
4.6
Exceptional(6924)
$$$$
• Seafood • West End
Booked 85 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Executive Chef Ryan Green prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 300 selections from British Columbia, California, the Pacific Northwest and prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our Rooftop Garden.
A photo of Reflections - Rosewood Hotel Georgia restaurant
4.2
Awesome(780)
$$$$
• Lounge • Downtown
Booked 170 times today
Reflections: The Winter Terrace returns! Join us at our Winter Wonderland - now with full holiday decor for the season!Online reservations now available for groups of 3 to 6 guests - from November 1st through December 31st.For group reservations, please inquire through our Private Dining page on OpenTable - where Set Group Menus or a minimum spend is required. Partial or Full Buyout of our venue is also available for groups of 21+ or above - inquire now before our season ends!We look forward to seeing you soon!
A photo of Seascape restaurant
4.3
Awesome(555)
$$$$
• Canadian • Nanoose Bay
Booked 8 times today
Welcome to Seascape!
A photo of Osteria Savio Volpe restaurant
4.8
Exceptional(3854)
$$$$
• Italian • Mount Pleasant
Booked 74 times today
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!We accept online bookings for 1 -6 guests. To book a party larger than 6 guests, please call the restaurant at 604-428-0072 or email info@saviovolpe.com. We look forward to breaking bread with you!
A photo of Minami Restaurant restaurant
4.7
Exceptional(2696)
$$$$
• Japanese • Yaletown
Booked 101 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
A photo of Top of Vancouver Revolving Restaurant restaurant
4.4
Awesome(5111)
$$$$
• International • Downtown
Booked 81 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - We do not guarantee window tables, all of our tables provide a fantastic view- *There's a minimum requirement of 1 main course per person to be sat on our revolving section/by the windows- **A credit card is required for bookings of 6 people and more and an 18% gratuity will be added to these reservationsHappy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Kissa Tanto restaurant
4.7
Exceptional(320)
$$$$
• Italian • Chinatown
Booked 27 times today
Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the dust off of the My Private Tokyo, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.
A photo of Botanist restaurant
4.7
Exceptional(2166)
$$$$
• Unspecified • Coal Harbour
Booked 37 times today
Vancouver's newest restaurant features a collection of four diverse spaces, dining room, cocktail bar and lab, garden, and a champagne lounge. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
A photo of Homer Street Cafe & Bar restaurant
4.6
Exceptional(2155)
$$$$
• Comfort Food • Yaletown
Booked 69 times today
LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
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