Cuisine (20 of 30)
26 restaurants available nearby
Booked 2 times today
We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($84.00, tax and gratuity not included) and 3 course brunch menu ($42.00, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week.
Booked 1 time today
Nestled in the heart of beautiful Western North Carolina, rich with scenic waterfalls, wildlife, and hiking trails is Historic Saluda and at its center on Main St the elegant and cozy James Beard nominated gem that is Azalea Bistro. We offer guests a lengthy program of old & new world wines, an ever changing weekly menu, artisanal set menu items, creative renditions of both French and Lowcountry staples, nouvelle cuisine from an award winning executive chef, exceptional and friendly service, daily gratis amuse, and a relaxed but sophisticated atmosphere. Here you’ll enjoy a truly unique and wonderful dining experience with a new twist on upscale casual fine dining. We highlight farm to table ingredients using only the best in season from over 200 sustainable small farms within the region and provide a professional and health conscious environment for employees to ensure you receive caring and attentive service from engaged and loyal team members dedicated to perfecting hospitality
Booked 25 times today
Fine food, wine and drinks, delivered with uncommon hospitality. A broad base of classic French Culinary Technique is the cornerstone for New American Cuisine, which is a true melting pot of cultures, ingredients, and techniques. We love the idea of applying modern day sensibilities to traditional recipes. Use great ingredients and treat them with respect for where they are from, how they are handled and who they are going to.We do have two levels at our restaurant, please indicate in the notes section if you are not able to navigate the stairs and need to be seated downstairs. For parties of 7 or more, a credit card is required to hold the table and a cancellation policy will be discussed when you make your reservation. We do not offer a private dining area, outside seating, or catering. We are happy to make suggestions if that is what you are looking for!Our Corkage Fee is $20/bottle & Non-Postero Food Fee is $4/person
Booked 10 times today
Claywood is a popular wine and whiskey bar in downtown Hendersonville, where owner Carly Buntin has created a large welcoming space that encourages people to engage with one another—as in, talk and laugh and share, and not stare at a phone. Whether that involves a couple, a family, a group of friends or even complete strangers who are open to chance encounters, Claywood invites connection.Claywood’s food menu features a variety of artisan charcuterie boards, which include hearty selections of meats and cheeses. The whiskey menu is similarly impressive and the wine menu includes a brilliant offering of old world wines.If you’re free for Sunday brunch, check out Claywood’s exotic meat carving station, which could include elk, antelope, wild boar, venison or pheasant, which pair well with its mimosa and “mary” beverage boards. And if that doesn’t give you something to talk about, we don’t know what will!
Booked 13 times today
Where old-world hospitality meets familiar European views, the cuisine reveals an elevated twist on classic Italian and Mediterranean favorites. Chef Haydn Shaak marries classical training with his dedication to local farms and ingredients to craft a truly unique menu inspired by the seasonality of the Upstate.
• Farm-to-table • Hendersonville
Booked 13 times today
The Silo Cookhouse offers a culinary farm to table journey set amidst the tranquility of the Farm’s eclectic dining room and the splendor of sweeping sunset views of Mt. Pisgah. We offer an a la carte menu, communal seating dinner service Wednesday-Saturday evenings. Guests are encouraged to arrive early, at 5:00 when our bar opens up! Please make your reservation time at the time you would like to be seated for dinner.Our experience is a great chance to meet new people and make new friends! Our menu changes in accordance with the freshest, seasonal local ingredients.Thursday’s Are For LOCALS!Henderson, Transylvania, & Buncombe County residents will receive 20% off at The Silo Cookhouse and The Stable Spa EVERY Thursday. That's right. We love our locals and want to see you at least once a week!GF/V/Kids Menu Options available upon request** Our kitchen is not 100% allergen / nut free, so please take this in to consideration or call before booking if you have allergen concerns.
Booked 6 times today
Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina. The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.
• Contemporary American • Greer
Booked 53 times today
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
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