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Restaurants near Rush Creek Lodge at Yosemite

Price
Cuisine (20 of 23)

19 restaurants available nearby

A photo of Rush Creek Lodge restaurant
4.3
Awesome(80)
Price: Expensive
• Californian • Yosemite Valley
Booked 2 times today
The Restaurant at Rush Creek is the main place for you to relax and enjoy an authentic mountain lodge style breakfast or dinner in an atmosphere that is relaxed and friendly, vibrant and sophisticated. Lunch, Dinner and a Late Night Menu are also available in Rush Creek’s lively Tavern.For more information, check out our website at: https://www.rushcreeklodge.com/yosemite-dining/restaurant/
A photo of The Ahwahnee Hotel restaurant
4.1
Excellent(8314)
Price: Very Expensive
• Californian • Yosemite
Booked 85 times today
Please note:The Ahwahnee Dining Room will reopen December 14, 2023. If you are making a reservation prior to December 14, dining will be in the Great Lounge area, if you are making a reservation after December 14, you will be dining in the iconic Ahwahnee Dining Room. Dining service will still be a buffet style service featuring many classic menu favorites including hand carved Prime Rib and more.
A photo of Yosemite Valley Lodge Mountain Room restaurant
4.5
Awesome(1105)
Price: Very Expensive
• Steak • Yosemite
Booked 134 times today
Located at Yosemite Valley Lodge, the Mountain Room Restaurant boasts striking views of the 2,424 foot high Yosemite Falls. The menu is equally impressive, featuring sizzling steaks and fresh seafood. The chef’s specialties include local, organic & seasonal preparations including sustainable fish and seafood in accordance with the Monterey Bay Aquarium Seafood Watch List. The Mountain Room Restaurant is open year-round. Please contact us if you have any questions, or for more information on Holidays and Special Events.Reservations are highly recommended.
A photo of June Bug Cafe restaurant
4.3
Awesome(59)
Price: Moderate
• American • Yosemite
Booked 1 time today
Since we opened this camp 25 years ago, we have focused upon fresh foods for our guests. We know it is difficult to find good meals on the road, especially if you are vegan and vegetarian, and invite you to join us.You will smell the foods before you walk in, but will see entree's like baby back pork ribs, samosas, ribeye steaks, moussaka, vegan ramen and steamed saffron mussels through our open kitchen. We make easy to assemble fresh bag lunches for the trail, and specialty lunch items for indoor and outdoor dining. Beside items like American breakfast and breakfast burritos you will find signature items like our California breakfast too! All this from fresh, mainly regional sourced, sustainable and some organic healthy foodstuffs. We invite you to peek into some online reviews in advance. Our breakfast and lunch menus rarely change, however our limited dinner menu does change nightly. This restaurant is family style dining. Accessible restroom, parking and ramp to Cafe.
A photo of Mainzer restaurant
4.2
Awesome(72)
Price: Moderate
• American • Merced
Booked 2 times today
Mainzer stands proudly in the center of downtown Merced and has for many decades. Renovated to the highest of standards, Mainzer flawlessly blends architectural features with today’s amenities that are essential for your 21st-century celebrations. Highlighted by a full restaurant, bar, and seasonal beer wall it’s the perfect place to eat, drink and be merry. The gameroom, cinema and theater make the experience complete with live music, movies and the big game on the big screen. Follow that up with a competitive game of skeeball, ping pong or foosball and this total package makes Mainzer the place to be with friends and to meet new ones. When the night is over, stay the night at our sister property El Capitan Hotel. Special rates apply.
A photo of The Branch restaurant
4.9
Exceptional(34)
Price: Very Expensive
• Contemporary American • Twain Harte
With over 20 years of cooking experience, Chef Matt Garcia brings a new dining experience to Tuolumne County. Classically trained at Le Cordon Bleu Culinary School in San Francisco, Chef Matt has worked with some of the Bay Area's top chefs. As a young chef he was nominated as 7x7 Rising Star Chef, creating beautiful dishes that showcase the freshness of the ingredients and their bright, natural flavor and he continues to do so. The Branch is a place where we come together, not only to simply eat but to experience the joy, the emotion that his food brings about.We believe food should create a memory, an emotion, and Chef Matt is able to capture this concept beautifully all within a laid back, fun atmosphere (no white table cloths here!) Located under the Twain Harte arch, our casual environment allows you to enjoy yourself with a glass of wine, beer or sparkling in hand. We welcome you to The Branch and we look forward to serving you.
A photo of Nativos - Chukchansi Gold Resort & Casino restaurant
4.1
Excellent(352)
Price: Expensive
• Contemporary Italian • Fresno
Booked 7 times today
Located in the West observation lobby of the Picayune Tower, Nativos is Italian food at its best. The restaurant is an airy, contemporary setting with sunlight streaming through large windows overlooking the awesome views of the Sierra Foothills and Lilly Mountain terrain. There is limited outdoor seating on the canopied terrace for those that wish to catch the sun and take in the fresh air. The menu keeps up with modern trends and delivers a cutting edge dining experience while retaining the peerless flavors of Italy and the Mediterranean coast. Only the best quality food and ingredients are selected to make the dishes fully authentic and flavorful. Hours of Operation: Open Wednesday - Saturday from 5pm to 9pm for dinner and on Sunday for brunch from 10:30am to 2:30pm
A photo of Noodle Bar - Asian Bistro - Chukchansi Gold Resort & Casino restaurant
4.0
Excellent(42)
Price: Moderate
• Asian • Fresno
The Noodle Bar is a casual Asian bistro that combines Eastern culinary styles to offer an array of authentic and contemporary dishes. Spicy and subtle, the yin and yang of Asia’s great culinary art awaits your chopsticks at the Noodle Bar- a Asian Bistro offering an array of sumptuous Chinese, Vietnamese, Korean and Japanese cuisines. Authentic menu items delicately prepared will please any discriminating customer. Favorite appetizers are Vietnamese Spring Rolls, Shrimp Shumai, Seol Wings and Crispy Duck Bao Buns. Stir fry entrees include Beef Chow Fun, Chicken Pad Thai, General Tso’s Chicken, and Clams in Black Bean Sauce. Noodle Bowls made with variety of savory broths include Seafood Jamppong, Shrimp Tom Yum, Hong Kong Porkand Pho Ga. To round out the Asian eating experience, guests will be encouraged to try the Noodle Bars signature double creamed giant fortune cookie.
A photo of The Elderberry House restaurant
4.7
Exceptional(947)
Price: Very Expensive
• French American • Oakhurst
Booked 3 times today
For over 30 years, The Elderberry House has been recognized as the premier fine dining destination in the area. This European haven, nestled in the Sierra Mountains just minutes from Yosemite National Park, lends itself to an unforgettable evening for gourmands and wine enthusiasts.Dinner at The Elderberry House is a thrill for the senses, showcasing seasonal ingredients from local farms that harvest exclusively for our culinary team. We are currently offering a seasonal three or five-course tasting menu. Start the evening off with a hand-crafted cocktail at The Cellar, a craft cocktail bar. In order to provide you with the best dining experience, we request 48-hour advance notice for any guests with dietary/allergy restrictions. Vegetarian, vegan and gluten free options are available, kindly let us know in advance.Please know we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment.
A photo of Ducey's on the Lake at The Pines Resort restaurant
4.7
Exceptional(67)
Price: Expensive
• Steakhouse • Oakhurst
Booked 3 times today
Perched above Bass Lake, Ducey's on the Lake offers upscale lakeside dining and scratch-made California cuisine. Executive Chef, Dwayne McFann, cooks with a farm to table approach using locally grown and organic produce and beef from Harris Ranch. The menu offers steaks, seafood, pastas, seasonal dishes and house-made soups.
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