Every aspect of our experience was top-notch. The Burrata was perfect as always and was teamed with some heirloom tomatoes. Dreamy good. We had the sausage-fennel pizza for the first time. Perfect again. We love the Raduno crust so much - combo of crunchy and chewy with a good saltiness - that we...
Server Ella was exceptional and surpassed expectations. She was very attentive and ascertained that my dining experience was wonderful. Thank you very much, Ella. You are an asset to the restaurant/company. I wish you luck and success in your career.
Highly recommend the charcuterie board. Those pickles would be worth buying on their own! The peppercorn pork tenderloin was just so so, but the mashed potatoes and the green beans with our steak were fantastic. And definite get the chocolate creme brulee for dessert!
What a beautiful place! Every dish from appetizers to dessert was delicious. Service was impeccable.
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