17 restaurants available nearby
The new 4,000-square-foot Lakeside Grille, with spectacular views overlooking the lake and Rocky Gap State Park, will replace Lakeside Restaurant as Rocky Gap’s premier, upscale steakhouse. Lakeside Grille’s menu, curated by Golden Entertainment Corporate Executive Chef Bradley Manchester, Executive Chef Bradley Reynolds and Senior Sous Chef Dustin Coldsmith, will feature USDA Prime selections including local and regional steaks, chops and seafood. Signature menu items will include an Oscar-style filet served with Maryland crab; calamari fries, prepared with sweet soy, spicy yuzu aioli, crushed peanuts and tōgarashi and Rocky Gap’s popular Maryland crab cakes.
$$$$Price: Very Expensive
• American • Bedford
Booked 9 times today
The resort’s main dining room for years, the Crystal Room offers delectable cuisine, all wrapped in an elegant, upscale and traditional ambiance. The Crystal Room will offer signature steaks, chops and seafood, a mixture of appetizers, soups and salads, shareable sides, house-made desserts and a wine list set up by our own sommelier. Those dining in the Crystal Room will enjoy a unique epicurean experience with impeccable and personalized service in a sophisticated ambiance.
Booked 4 times today
Named for the year that Dr. John Anderson purchased the land upon which the resort now stands, 1796 Room has now been re-launched as a signature steak and chophouse, serving steaks, chops, fish and poultry of the highest quality. 1796 uses only the highest quality 21-day aged USDA prime beef. Our meats are prepared at 1700° on our infrared broiler ensuring juiciness, tenderness and flavor. All entrées are served with our signature grilled artichoke, and “shared” side dishes are available à la carte along with a tasty dessert selection freshly prepared in-house by our pastry team. Our world-class wine list is designed to match the quality of our food selection, and our professional staff is trained to recommend the perfect wine pairing with your meal. Creating a relaxed yet upscale atmosphere of warm sophistication, the new 1796 Room is a dining experience not to be missed.
Booked 11 times today
Located in Old Town Winchester,Village Square Restaurant serves contemporary American cuisine with an international flair.Served in a casual dining atmosphere, we place great emphasis on great service and a comfortable setting.
Booked 3 times today
We offer a fixed 4 course meal every Friday and Saturday night at 7:30 pm. The menu is authentic and traditional Italian, BYOB with no corkage fee. Ours is a traditional Trattoria, where we accommodate every guest in a communal table in the middle of our restaurant, exactly like the family we are! We have up to 36 seating available, and reservation is required. Come to enjoy us not just for an amazing meal but also for an unforgettable experience.Menu includes an appetizer with charcuterie board, a choice between 2 first dishes (usually a pasta and a risotto), a choice between 2 main courses with side dish, homemade dessert and espresso.Come and join a real Italian experience!Davide and Stefano
Booked 1 time today
Experience small-batch natural wines made using the finest grapes from California, Washington and Oregon all produced without added chemicals. Enjoy hand-tossed Neapolitan pizza fresh from our pizza oven all just minutes away from Seven Springs Mountain Resort.
Booked 2 times today
We feature old favorites as well as seasonal and internationally inspired dishes and drinks that are sure to be remembered. We source our ingredients from the local area when possible to ensure the best flavors for you to savor. From wood-fired oven baked flatbread pizzas to seafood, pasta, char-broiled prime steaks, gluten-free and vegan options, and house made desserts, we have something for everyone.And we are dog friendly!
Booked 3 times today
The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
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