Cuisine (20 of 27)
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As a former restaurant owner , I was very pleased with our Easter family dinner. The food was good and consistent but our server was excellent and made our experience even better.
We have been eating at Red Lobster for 40 years. Every birthday for my daughter and I since she was 13. Over the years our items have been getting smaller and price going up but it's still the best seafood around. This time had the whole family, everybody was pleased. The crab legs were a little...
The food was fantastic. We both had the prime rib sandwich the fries. The fries were hot and so crunchy! The best we’ve ever had! The prime rib was delicious and loved that addition of pepper rings. Perfect!
The only thing we did not enjoy is that it was very loud and hard to hear even the person I...
The servers were all outstanding. Very attentive. Early dinner, noise level increased significantly 1/2 way through the meal.
We had heard portions were generous, which was true, so we shared the appetizer and main course. The 1860 chopped salad was good. Enjoyed the tiny blocks of Parmesan...
Outside, lunch time dining. Got my favorite — the chopped salad with chicken with the homemade ranch dressing. It was delicious and the portion was huge. Appreciated the outdoor dining option, particularly on a pretty day. Guests and servers were masked. Service was attentive and thorough.
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