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Regency Inn Pascagoula​附近的餐廳

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附近有24間餐廳可供訂位

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Field's Italian - Ocean Springs餐廳的相片
1. Field's Italian - Ocean Springs
新
4.6
不同凡響(73)
價格：昂貴
• 義大利料理 • Ocean Springs
今天已有6​人次預訂
Nestled in the heart of Ocean Springs, Field's Italian brings a touch of Italy to the Mississippi Gulf Coast. This sophisticated yet welcoming restaurant offers a fresh take on classic Italian flavors, featuring an extensive menu of hand-crafted pastas, flavorful seafood dishes, and expertly curated wines. The restaurant's chic, contemporary atmosphere paired with warm, attentive service creates the perfect setting for a casual dinner or a special celebration.Whether you’re joining us for a romantic evening, a family gathering, or an intimate get-together with friends, Field’s Italian is dedicated to providing an exceptional dining experience that highlights the best of Italian cuisine. Join us at Field's Italian, where every dish tells a story, and every meal is a celebration of flavor.
Mary Mahoney's Old French House餐廳的相片
2. Mary Mahoney's Old French House
4.7
不同凡響(3262)
價格：昂貴
• 海鮮料 • Biloxi
今天已有21​人次預訂
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 60 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
Evergreen餐廳的相片
3. Evergreen
4.4
超讚(115)
價格：昂貴
• 牛排館 • Ocean Springs
Evergreen is currently under new ownership by the group that owns Mosaic! The dining room has been renovated to provide a lounge space, and opened up to provide some natural light to make the space more warm and inviting.Davis Pardon under the guidance of James Beard nominee Alex Perry, brings a seasonal twist on some southern favorites. We offer an ever changing list of dishes including steaks, oysters, fish, chicken, house made pasta and so much more. Our meals wouldn't be complete without a signature cocktail or paired bottle of wine.
Sugar Factory American Brasserie - Biloxi餐廳的相片
4. Sugar Factory American Brasserie - Biloxi
3.8
非常好(1665)
價格：中等價位
• 現代美式料理 • Biloxi
今天已有35​人次預訂
Welcome to Sugar Factory American Brasserie - Biloxi! We are open 7 days a week!! Walk-ins are welcome. Gluten-Free Menu is available upon request. Parties of 10 or more are considered Banquet Parties. Please make these large-party reservations by contacting us directly. At this time we highly suggest reservations at this location, due to limited seating. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. If you are arriving with people under the age of 21 , reservations are REQUIRED by hotel security. All customers under the age of 21 MUST be accompanied by a person 30 years of age or older
Catch 110餐廳的相片
5. Catch 110
新
4.5
超讚(52)
價格：中等價位
• 海鮮料 • Biloxi
今天已有33​人次預訂
Upscale Coastal Cuisine with a Modern TwistExperience the best of coastal dining with our sophisticated menu, featuring fresh seafood and locally sourced ingredients. Our culinary creations are designed to bring the vibrant flavors of the coast straight to your plate. Whether you're enjoying a casual meal or a special evening out, our stylish setting and expertly crafted dishes promise a memorable dining experience.
Vestige餐廳的相片
6. Vestige
5.0
不同凡響(633)
價格：十分昂貴
• 現代美式料理 • Biloxi
今天已有1​人次預訂
Tasting menu from a multi James Beard nominated restaurant; Our menu format is market driven "chef's choice" multi course tasting. Located in the heart of historic downtown Ocean Springs, Mississippi, our establishment is a cozy historic house converted into a small restaurant. Our capacity allows us to serve a maximum group size of 4 at this time.Join us in our culinary adventure; Owner chefs Alex (the husband from Mississippi Gulf Coast) and Kumi (the wife from Japan) create menus inspired by the seasons, preservation efforts, and whatever sounds tasty each day for our valued guests. We are a proud supporter of small scale local / regenerative farmers and sustainable seafood industry.So please, let us cook for you. It is what we do best!Note: please allocate minimum of two hours for dining. Menu modification due to food allergy may be accommodated with notice in advance (at least 48 hours) when possible, but not guaranteed. We are a small kitchen with shared equipments.
Trilby's餐廳的相片
7. Trilby's
4.7
不同凡響(225)
價格：昂貴
• 克里奧爾菜/卡真菜/美國南部菜 • Ocean Springs
今天已有3​人次預訂
• Reservations: 1-6 Guests. Please contact Trilby’s for reservations for more than six guests. • Reservations for over 12 Guests will include a Large Party Contract + Fee.• Large parties will be accommodated on weekdays, Tuesday through Thursday.Welcome to Trilby's, the ultimate culinary destination in Ocean Springs, MS! Our team is dedicated to providing exceptional service and creating unforgettable dining experiences. Led by our talented chefs, our team artfully prepares exquisite dishes using locally sourced ingredients. From the moment you enter our inviting space, our team ensures your comfort and satisfaction. Whether you join us for a romantic dinner or a special celebration, Trilby's offers a warm and welcoming atmosphere. Experience the perfect blend of delectable cuisine, attentive service, and a charming ambiance. Book your table today. Trilby's is a coast tradition where every moment is savored and cherished!
Ruth's Chris Steak House - Biloxi餐廳的相片
8. Ruth's Chris Steak House - Biloxi
4.6
不同凡響(2411)
價格：昂貴
• 牛排館 • Biloxi
今天已有54​人次預訂
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Biloxi, MS serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Morton's The Steakhouse - Biloxi餐廳的相片
9. Morton's The Steakhouse - Biloxi
4.8
不同凡響(1366)
價格：十分昂貴
• 牛排館 • Biloxi
今天已有28​人次預訂
Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
White Pillars餐廳的相片
10. White Pillars
4.8
不同凡響(1990)
價格：昂貴
• 現代美國南部料理 • Biloxi
今天已有12​人次預訂
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.

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