Restaurantes cerca de Red Roof Inn Rock Hill

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170 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. The Pump House

4.5

Increíble(6548)

$$$$Precio: Caro

• Regional americana (Sureña) • Rock Hill

Reservado 32 veces hoy

El restaurante The Pump House, de varios niveles, se sitúa frente al río y tiene 2 bares, unos de ellos en la azotea, con vistas hermosas al río Catawba. El Pump House está ubicado en la zona recién desarrollada Riverwalk y es un restaurante gourmet de nivel alto, con atmósfera elegante pero acogedora. Se encuentra en una antigua estación de bombeo, que fue utilizada por una planta productora de acetato. El edificio se ha convertido en un restaurante gourmet único que sirve cocina del Sur, carta de vinos excepcionales y cócteles artesanales. El restaurante espera su pronta visita.

Una foto del restaurante Firebirds Wood Fired Grill - Fort Mill

2. Firebirds Wood Fired Grill - Fort Mill

4.7

Excepcional(574)

$$$$Precio: Moderado

• Cortes de carne • Fort Mill

Reservado 49 veces hoy

Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.

Una foto del restaurante Napa at Kingsley

3. Napa at Kingsley

4.5

Increíble(3505)

$$$$Precio: Moderado

• Americana contemporánea • Fort Mill

Reservado 18 veces hoy

At Napa Kingsley, we're bringing the heart of California to Fort Mill. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession.We offer complimentary Valet with Validation Thursday, Friday & Saturday Evenings from 5-11pm. To access Valet you can enter on Textile Way off of SC-160 and make a right hand turn onto Broadcloth and valet is located across our restaurant on the right hand side.

4. Kounter

4.7

Excepcional(1428)

$$$$Precio: Caro

• Americana • Rock Hill

Reservado 10 veces hoy

A new restaurant by Rock Hill native Chef Rob Masone!

Una foto del restaurante Fish Market - Fort Mill

5. Fish Market - Fort Mill

4.7

Excepcional(1275)

$$$$Precio: Caro

• Americana contemporánea • Fort Mill

Reservado 16 veces hoy

Fort Mill Fish Market is a beloved, locally owned restaurant known for its exceptional seafood and welcoming atmosphere. Conveniently located off I-77, it’s honored with OpenTable’s Diners' Choice awards and celebrated as a neighborhood gem and an ideal spot for special occasions. Our chef-driven menu highlights high-quality ingredients and locally sourced produce, with signature dishes that change seasonally. Enjoy fresh seafood, perfectly cooked steaks, flavorful chicken, and house-made desserts crafted daily. Whether you’re planning a date night, family gathering, or private event, Fort Mill Fish Market delivers an unforgettable dining experience. Reserve your table today!

Una foto del restaurante Old Town Kitchen & Cocktails

6. Old Town Kitchen & Cocktails

4.4

Increíble(500)

$$$$Precio: Moderado

• Americana • Rock Hill

Reservado 7 veces hoy

Welcome to Old Town Kitchen & Cocktails! Take a short drive down memory lane at Old Town Kitchen & Cocktails, Rock Hill’s newest neighborhood destination for crafted food and drinks. Located just south of Charlotte, and minutes away from downtown Rock Hill and Winthrop University, Old Town conjures up your favorite moments in time, from sipping sweet tea on the front porch or laughing with your friends under the Friday Night Lights; there’s a sense of nostalgia that you can’t ignore.

Una foto del restaurante North Italia - Charlotte - Ballantyne

7. North Italia - Charlotte - Ballantyne

4.5

Increíble(520)

$$$$Precio: Moderado

• Italiana • Ballantyne

Reservado 72 veces hoy

Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.

Una foto del restaurante Rooster's Ballantyne

8. Rooster's Ballantyne

4.6

Excepcional(269)

$$$$Precio: Caro

• Americana • Ballantyne

Reservado 77 veces hoy

Rooster's Wood-fired Kitchen is thrilled for its first expansion since 2012, opening at The Bowl at Ballantyne with more than 30 years of culinary tradition and craftsmanship under its belt. Rooster's is known for elevated simplicity with dishes that allow seasonal, often locally sourced ingredients to shine. With this location, Rooster's debuts a refreshed approach to interior design with a nod to the outdoors and the recreation of fly fishing. Enjoy signature dishes that showcase humble comforts, such as rotisserie chicken, hanger steak, grilled salmon, Margaux's succotash, mac & cheese, butter wilted spinach, and more in a relaxed, light-filled dining space or on the expansive patio.

Una foto del restaurante Firebirds Wood Fired Grill - Charlotte - Stonecrest

9. Firebirds Wood Fired Grill - Charlotte - Stonecrest

4.7

Excepcional(5053)

$$$$Precio: Moderado

• Americana • Ballantyne

Reservado 42 veces hoy

Una foto del restaurante Steak 48 - Charlotte

10. Steak 48 - Charlotte

4.9

Excepcional(7962)

$$$$Precio: Moderado

• Cortes de carne • SouthPark

Reservado 128 veces hoy

At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!

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