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Restaurants near Rancho Amistad

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49 restaurants available nearby

A photo of La Boca - Santa Fe restaurant
4.7
Exceptional(5316)
Price: Expensive
• Tapas / Small Plates • Santa Fe
Booked 60 times today
Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso.La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Spanish wines and Sherries. Chef Caruso's Modern Spanish Cuisine is inspired by the exuberance of Spanish cooking combined with fresh, local ingredients. La Boca has been  called "the most influential restaurant in Santa Fe" by the Pasatiempo Magazine and the New York Times describes the menu as "modern re-inventions of classic Spanish cuisine" Knowledgeable and animated staff graciously guide guests to the perfect wine to complement their meals. La Boca also prides itself on being an ambassador of Spanish sherry culture, transporting its guests to Jerez in the crisp cool flavors of Fino, or the deep fig-essence of a Pedro Ximenez.Join us every Thursday and Friday night for live music on the Taberna main stage!
A photo of Santacafe restaurant
4.7
Exceptional(3927)
Price: Moderate
• American • Santa Fe
Booked 43 times today
Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.
A photo of Geronimo restaurant
4.9
Exceptional(12647)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 56 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Coyote Cafe restaurant
4.7
Exceptional(7199)
Price: Moderate
• Southwest British • Santa Fe
Booked 31 times today
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
A photo of Izanami restaurant
4.8
Exceptional(4809)
Price: Expensive
• Creative Japanese • Santa Fe
Booked 64 times today
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.*NOTICE ALL GUESTS*Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.
A photo of Horno Restaurant restaurant
4.7
Exceptional(176)
Price: Moderate
• Gastro Pub • Santa Fe
Booked 26 times today
Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
A photo of Market Steer Steakhouse restaurant
4.9
Exceptional(2108)
Price: Very Expensive
• Steakhouse • Santa Fe
Booked 27 times today
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.
A photo of Sazon restaurant
4.7
Exceptional(5220)
Price: Very Expensive
• Latin American • Santa Fe
Booked 17 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of La Plazuela at La Fonda on the Plaza restaurant
4.7
Exceptional(3595)
Price: Expensive
• Southwest • Santa Fe
Booked 28 times today
We do not accept reservations for breakfast and lunch, it is walk-in based only.In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards: 1-2 Guests; 1 Hour 30 Minutes 3-5 Guests; 1 Hour 45 Minutes 6-8 Guests; 2 Hours 9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes*For parties of more than 12 guests please call our Dining Room at (505) 995-2334 La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
A photo of The Pink Adobe restaurant
4.6
Exceptional(510)
Price: Expensive
• Mexican / Southwestern • Santa Fe
Booked 20 times today
The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of ​the Old Santa Fe Trail has been known for its ​fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon. FOR CATERING AND EVENT INQUIRIES, Please send us an email to:events@thepinkadobe.com

Dining near Rancho Amistad at a glance

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Geronimo

4.9

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See what locals rave about

From verified diners like you
From verified diners like you
  • Dan
    New Mexico •13 reviews
    5.0
    Dined today
    Another wonderful dining experience, great food and excellent attentive service. we've been going to Coyote gong back to the days of Mark Miller an it continues to provide an original and delicious menu and the service is the best combination of attentiveness but not too overbearing.
    More info
    Coyote CafePrice: Moderate• Southwest British• Santa Fe
    4.7
  • Barbara D.
    New Mexico •3 reviews
    5.0
    Dined 1 day ago
    Our party of 4 was seated promptly in a spacious, comfortable booth. Two of us had been there many times before, so we opted to let them order lots of dishes to share. Yum! Probably the tenderest, most delicious pork ribs ever, dishes of crab, shrimp, beef on a hot rock, noodles, sashimi, brussels sprouts; too many dishes to count, but every one wonderful. Each server, employee was polite, friendly and observant, seemingly pleased to be there. A winning establishment for sure!
    More info
    IzanamiPrice: Expensive• Creative Japanese• Santa Fe
    4.8
  • Jeffrey
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    As usual the food preparation and presentation was excellent and the service was both competent and friendly. We will be back soon.
    More info
    La Boca - Santa FePrice: Expensive• Tapas / Small Plates• Santa Fe
    4.7
  • Jon
    New Mexico •8 reviews
    5.0
    Dined 4 days ago
    I seldom click on the fifth star, but our visit to Geronimo was so outstanding in every way that I couldn't stop myself. From the moment of entering the door, the staff was quietly and confidently helpful. We were immediately escorted to our table in a lovely, uncrowded (and quiet) room. Our waiters were knowledgeable and helpful with menu choices, accommodating special dietary needs and generally taking care of us. Finally and not least, the food was splendid with a number of innovative dishes along with several old favorites -- selecting just one entree was not easy. Overall it was a delightful experience, and one we hope to repeat before long.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • Jamie
    Phoenix / Arizona •3 reviews
    5.0
    Dined on Nov 28, 2024
    Santa Cafe provided us a warm and memorable Thanksgiving experience!! Our original plans were unexpectedly re-routed due to over two foot of snow in Telluride. Santa cafe was an unexpected and amazing surprise with the most savory and delicious food anyone could ever imagine and their staff giving up their Thanksgiving day to make ours special. Many thanks to all of you…and your hospitality, much appreciated! My husband enjoyed the calamari and I enjoyed the pillowy, pumpkin ravioli. This followed by the filet on celery root puree with scalloped stacked potato and herb side dish. I enjoyed the amazing bone in chop with some sort of pearl pasta in the most amazing wine reduction sauce! Waiter, somalier, stopped by and then the manager with a gift, it was a jar of hot rum mixture to take home and a sample at the table. It was delicious! Thank you for such a memorable experience!
    More info
    SantacafePrice: Moderate• American• Santa Fe
    4.7
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