Restaurants near Ramada Jackson Airport Hotel

I had been wanting to try Eudora's since they opened and we were finally able to. We reserved a table outside and the weather and atmosphere were perfect. Staff were all helpful and nice. We ordered the truffle fries to start. I had the lamb chops with the sweet potato gnocchi and butter beans with I believe a port sauce. The chops were absolutely amazing and cooked perfectly. The sweet potato gnocchi in the port sauce might be my favorite thing I have ever eaten. I wish they had an entree of just that. My husband ordered the 7 oz steak with mashed potatoes and broccolini. He specifically ordered it because the menu listed that it came with a mint chimichurri. It did not and when we asked, we were told that it typically did not come with a sauce. We mentioned the menu listed the chimichurri and we were told the menu was new so maybe they just didn't have everything ready. Without the chimichurri, he would have probably ordered something else and was a little disappointed considering it is a more expensive meal and not something we do often. But I understand having a few issues with a new menu and the experience as a whole was still lovely. We have already discussed coming back and trying the hot honey chicken sandwich and the burger.

We enjoyed our meal and the service was excellent as always. We requested a table in the back and that request was honored. We were able to visit and eat and hear each other talk! The music trio came in and played a few songs and then left so it never was too loud.

Thursday at Rebecca’s is Prime-Rib night! 4 of our party of 6 ordered Prime-rib! Large cuts; cooked as ordered; great meal and service!!

Wonderful fine dining experience. Upon entering the restaurant are warmly greated by the hostess, inregards to reservations. In the distance you can barely hear faint conversations over the distinct sound of silverware touching porcelain plates. I knew then I was in the right place for a great meal. Our waitress Amanda greated us promptly and quickly took our drink and food orders. We started with the Shrimp and Crawfish dip truly a warm creamy delight. Let me just say we got shrimp with every dip! We then placed our entree orders. My wife ordered the 6oz Fillet Louisiane (med well). Her steak was like butter! It melted in your mouth. Then it came topped with (3) large perfectly cooked shrimp and creamy sauce. I selected the 18-20oz Ribeye (med well). This steak was a nicely sized and seasoned with a great seard exterior crust and just the right amount of marbling top with seasoned butter. The steaks both came with your choice of salad. We choice the house with homemade ranch dressing. We order (2) sides the Cheesy Bacon and Brocolli Au-gratin, and the Asiago Mac and Cheese. The mac and cheese was a true pallet pleaser by itself. The broccoli was tender with just enough snap, with bacon and cheeese very pleased with it. These sides were great portions and enough to share. The that manager that night was Chris, half way towards then end of our meal, he greated us at the table and thanked us for dining at Ely's for our anniversary. That was very nice. Most managers aren't known or seen until an issue arises. Lastly we fished the experience with the rich and flavorful Salted Carmel Cheescake.

Food was good, server was great. Atmosphere is nice but a little noisy.