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Restaurants near Premier Inn Dubai Silicon Oasis

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94 restaurants available nearby

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A photo of Gerbou Restaurant restaurant
1. Gerbou Restaurant
new
4.0
Excellent(1)
Price: Very Expensive
• Middle Eastern • Nad Al Sheba
Gerbou is a result of the collaboration between Tashkeel and Atelier House Hospitality, combining culinary innovation with cultural and artistic roots. Together, forging a space that celebrates Emirati and Arab culture through a blend of tradition and contemporary culinary art, offering an unmatched dining experience that is both a nod to the UAE's rich heritage and abundant farmland with a forward-looking culinary adventure.
A photo of LOWE Dubai restaurant
2. LOWE Dubai
new
4.8
Exceptional(4)
Price: Expensive
• International • Dubailand
Booked 1 time today
LOWE is a dining gem in Al Barari, Dubai, offering an exceptional culinary experience that emphasizes innovative cooking and sustainability. The menu features a vibrant array of seasonal ingredients, prepared using natural methods in an open kitchen equipped with a charcoal grill, rotisserie, and wood-fired oven. Dishes are designed for sharing, fostering a warm atmosphere for friends and family to enjoy.Lowe is dedicated to sustainability, sourcing local ingredients and practicing zero-waste, earning accolades like the Michelin Green Star and the Sustainable Restaurant Award. The restaurant's minimalist interior combines exposed concrete, natural wood, and woven straw ceilings, with the open kitchen as a focal point. Guests can also enjoy outdoor seating amidst lush greenery, creating a serene dining escape.
A photo of Maison De Curry restaurant
3. Maison De Curry
4.4
Awesome(137)
Price: Very Expensive
• Global, International • Downtown
Booked 6 times today
Maison de Curry, by Passion F&B Group, known for its 2 Michelin star restaurant in Dubai, offers a contemporary dining experience at Souk Al Bahar with stunning views of Burj Khalifa and Dubai Fountains. Beyond its culinary excellence, Maison De Curry enchants patrons with a diverse array of cocktails and mocktails. Each dish is a tribute to delightful inspiration, rooted in childhood memories or travel experiences. The menu’s meticulous curation of fresh ingredients and spices creates a harmonious fusion of flavors from Europe, Asia, Africa, to South America, ensuring a memorable dining experience.
A photo of Amazónico Dubai restaurant
4. Amazónico Dubai
4.5
Awesome(87)
Price: Very Expensive
• Latin American • DIFC (Dubai International Financial Centre)
Booked 7 times today
Situated in the heart of DIFC, Amazónico takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Combining a blend of tropical and Latin American cuisines our menus are not only inspired by the countries of the Amazon but the unique Asian and Mediterranean communities which inhabit them. From tropical sushi and the freshest raw seafood to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Open from lunch until late, Amazónico boasts a range of exciting spaces including the vibrant and energetic Lounge, a statement cocktail bar, a buzzy restaurant and a breath-taking roof terrace. Our resident DJs spin ‘electro-pical’ music live each evening.
A photo of Level 43 Sky Lounge restaurant
5. Level 43 Sky Lounge
4.4
Awesome(136)
Price: Very Expensive
• Cocktail Bar • Trade Centre
Booked 18 times today
Elevate your evening at Level 43. Situated high above the city, our rooftop bar offers more than just breathtaking views, it’s the ideal setting for a fun, relaxing night out. Settle in at the bar and let our skilled mixologists craft your drink of choice. Whether you’re craving something bold or a simple classic, our cocktails are expertly made with only premium spirits and the finest ingredients. To make your experience complete, enjoy our gourmet sushi, crafted fresh with high-quality fish and simple yet stunning flavors. Whether you’re here for an after-work wind-down or a weekend celebration, Level 43 is the perfect destination to relax, socialize, and enjoy the best views in Dubai.
A photo of Jun’s restaurant
6. Jun’s
4.9
Exceptional(36)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 3 times today
MICHELIN Guide 2023 & 2024MENA's 50 Best 2023, 2024, & 2025Gault&Millau One Toque 2023, 2024, & 2025Third Culture Cooking with Cantonese Roots by chef Kelvin CheungRestaurant - Cocktail Bar - Terrace In the heart of Downtown Dubai on Sheikh Mohammed bin Rashid Boulevard with views of the Burj Khalifa, Jun’s is a space to celebrate coming together. A modern fine dining experience where the food is simple in presentation and massive in flavor where customers come to celebrate their big wins in life and regulars come to celebrate the everyday joys. If its cocktails you are after we have you covered, our team of award winning mixologists can cater to your every whim at our fully licensed bar.
A photo of Roka restaurant
7. Roka
4.7
Exceptional(16)
Price: Very Expensive
• Japanese • Business Bay
Booked 10 times today
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
A photo of Fi'lia Dubai restaurant
8. Fi'lia Dubai
4.4
Awesome(17)
Price: Moderate
• Italian • Business Bay
Booked 1 time today
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients. The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
A photo of Carna by Dario Cecchini restaurant
9. Carna by Dario Cecchini
4.4
Awesome(13)
Price: Very Expensive
• Steakhouse • Business Bay
Booked 4 times today
Carna by Dario Cecchini, a contemporary steakhouse concept helmed by the legendary Butcher, Dario Cecchini from the village of Panzano in the Chianti region of Tuscany, Italy.After taking over the family business from his father in 1976, Cecchini found his mission - to protect the art of butchery with the belief that all cuts of meat can be utilized when cooked properly, eliminating waste and promoting sustainability. Carna by Dario Cecchini honours this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. Located on the 74th floor, Carna by Dario Cecchini features a dedicated bar, private dining area, striking chandeliers and views of the city.
A photo of Revelry restaurant
10. Revelry
4.3
Awesome(36)
Price: Moderate
• Indian • Dubai Hills
Booked 6 times today
The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.

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