Restaurants near Portland Square

Being from Texas and Hispanic I didn’t know what to expect. We celebrated my friends birthday and it was one of the BEST experiences I’ve had at a restaurant and the food was AMAZING 10/10!!! I am a huge fan of Frida and they did all these Mexican dishes with their own twist and want to try everything. Both of servers Robert and Ryan took so much care to details and made us feel so welcome as newbies.

The vibe was great! I love the decor and furniture! Very modern and picture worthy. The drinks were great! I got an espresso martini with my picture on it! It was very cool. I ate lamb chops and seasonal veggies. The food was phenomenal, I just wish they gave you a little bit more for the price. For reference, mahogany lamb chops are a lot meatier. Overall, I loved this place. Would definitely recommend.

We always celebrate special events (this time was our 56th anniversary) here because of the beyond-superior food quality and the beyond-superior staff. We had the salmon and mahi-mahi. Both were excellent. Whenever we come we ALWAYS start with dynamite shrimp. Even though it is expensive, we feel that we more than get our money’s worth.

Excellent service! The food was good, but the halibut was overcooked and dried out, and the Caesar salad was not made with romaine and fairly tasteless. The sea bass specials were good as was the shrimp risotto served with the halibut. In past dinners, the halibut had been exceptionally good, so I will chalk this up to a bad night. Highly recommended!

Tellers easily stands out as a beacon of culinary excellence. It's a place where every element--from the food and service to the atmosphere-- is thoughtfully crafted to ensure an extraordinary dining experience. If you haven't visited Tellers yet, you're missing out on one of the finest restaurants in OKC. I highly recommend them. We went to celebrate my husband's birthday and they were very attentive and the atmosphere was wonderful. They even took the desert off our tab as a birthday gift to my husband. The entree selection is diverse, catering all tastes with options that range from succulent steaks to inventive vegetarian dishes. The chef's special is always a highlight, showcasing seasonal ingredients in a new and exciting way. And don't even get me started on the desserts-- the teramisu is the best I have ever had. Perfect in both taste and presentation.