Cuisine (20 of 33)
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9 of us had great meals. Everything from red snapper, crab cakes, steak, chili, and key lime pie tasted original and delicious. The owner and waitstaff were warm and welcoming. Everyone in our party gave it a thumbs up and we will definitely be back on our annual golf trip next year.
Wife and I drove in from Florence SC with a 7:30 pm reservation. We arrived 15 minutes early and were greeted immediately by the hostess. We were told it would be a few minutes. By the time we washed our hands and headed to the bar to wait, she intercepted and led us to our table.
We enjoyed dining tonight at Saltaire. The remodeling was much needed. The food was very good! The dinner menu is limited currently but they should be getting their full menu soon. Myrtle vice is delicious if looking for a good drink!
AN ECLECTIC CULINARY EXPERIENCE. Everything is made fresh to order. We offer a variety of menu options. All of our desserts are homemade, including our ice creams and sorbets. We also offer a variety or vegan/ vegetarian options as well. We also serve a variety of craft beers and wine.
We were seated immediately and the service was very fast for the most part. There was a small delay with our entrees but our waitress informed us that they would come out shortly. All the food was cooked perfectly and tasted great. The whole meal was a great value for the price and tastiness. I...