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This is a wonderful restaurant will authentic Italian food. Only thing you need to make Bellinis when white peaches are in season. For Covid the tables were comfortably spaced out. Our waiter was excellent and knew how to service our table.
A very good evening out. The food is borderline outstanding. Black beans a little under cooked and Plantains a little over. The outside dining area was a bit dirty with food and guacamole on the floor by the table but the trees make it messy anyway so not a total turnoff. The Chile Rellenos...
Cocktails were really well made with quality ingredients and excellent presentation. The prosciutto and melone was absolutely amazing. The pizza is so fresh and delicious that you can’t avoid to try it. Overall a great experience.