Restaurants near Pettit National Ice Center

Always a tremendous experience. Great food, great service and great cocktails. Faye waited on us and she was tremendous

We LOVED our server, Corrine. The GM Ryan was great. All good but the REAL solution to the 18% service charge (WHICH STUPID PEOPLE DONT UNDERSTAND and think tip is included) is to raise the menu prices, understand margin & profit so you don’t screw the servers. It is a turn off to spend $100, then have a visible 28% surcharge AND add a $20 tip to the non-tax none service charge portion. Make the change and get return clients!

First off, the service was amazing. Both the bartender and server knew pairings, flavors and had good suggestions. There were five of us. They are currently only doing a regional (changes every 5 weeks) prefix menu at $75 per person. I think everything we eat was great. I will say for the money spent- let’s say high $$$ including tip, our desserts were nothing special. I expect the freshest desserts made that day. I don’t think our were. They were mushy. Other than the at great.

We had a party of 6 at 3:00PM, the timing of which allowed us to enjoy the lunch menu, as well as the sangria flight. We enjoyed the chicken piccata, tortilla soup with wedge salad, gnocchi carbonara, hamburger with fries, and Dana’s Parmesan crusted chicken. Each entree was absolutely delicious. Of the six people, four of them had never been to a Cooper’s Hawk restaurant. We all said we would be back. Our waiter, Ben, was a real delight. He checked on us often, but not enough to be a pest. He brought us warm pretzel bread when we would get low. This was a wonderful experience, with wonderful friends.

Sahara was outstanding in her table service. When we arrived, there were only a few people there and the music volume was elevated. She graciously reduced the sound so we could have a good conversation on my wife's birthday. And thanks for the birthday dessert.