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Restaurants near Pension Post Rudesheim

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7 restaurants available nearby

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A photo of Schlossschänke Schloss Johannisberg restaurant
4.5
Awesome(228)
Price: Expensive
• German • Geisenheim
Booked 17 times today
Perhaps the most beautiful spot in the Rheingau,on a large sun terrace overlooking the Rhine,is our restaurant with its terraces and its additional cozy outdoor catering.Whether it's a lazy summer night, a romantic dinner,festive family and company celebrations or a stop-off after a hike.150 outdoor seats and 240 seats invite you to linger and enjoy.Let your senses wander in a stylish ambience and immerse yourself in an atmosphere of coziness,hospitality & tasty culinary delights.Whether fine fish, the tenderest meat from our own Galloway beef or delicious desserts,everything is of consistently fresh quality, varied & prepared with love.All in all, wonderful conditions for your relaxing stay at Schloss Johannisberg. We look forward to your visit!
A photo of Burg Restaurant Schwarzenstein restaurant
4.5
Awesome(259)
Price: Expensive
• International • Long
Inmitten der Weinberge, fernab vom Trubel des Alltags, liegt hoch über dem Rheingau Burg Schwarzenstein, eingebettet in einen an englische Landschaftgärten angelehnten, mediterranen Park. Freuen Sie sich auf das gelungene Gebäudeensemble: die liebevoll restaurierte Burg, das lichtdurchflutete Designrestaurant und die moderne Parkresidenz. Genießen Sie die Ruhe und den Komfort eines außergewöhnlichen Hauses.
A photo of Gourmet Restaurant - Burg Schwarzenstein restaurant
4.5
Awesome(216)
Price: Very Expensive
• French • Geisenheim
Booked 1 time today
A cosmopolitan, exquisite location with a relaxed atmosphere in the heart of the Rheingau region The new BRASSERIE SCHWARZENSTEIN is located in the fully glazed pavilion at Burg Schwarzenstein – with breathtaking views across the entire Rhine valley. In the modern pavilion with its spacious terraces and magnificent views, you can enjoy a taste of the French way of life – LE SAVOIR-VIVRE In this wonderful location, Christofer Kokozska, who was born and raised in France, and Marco Stenger celebrate authentic French cuisine, which is known worldwide for its elegance and diversity. French food is synonymous with enjoyment. It's no coincidence that there's a saying, “Eat like God in France.” The classics on the menu include oysters, escargot, bouillabaisse, and île flottante, a meringue in vanilla sauce
A photo of Weinstube Kruger-Rumpf restaurant
4.9
Exceptional(68)
Price: Expensive
• German • Bingen am Rhein
Booked 2 times today
Coming Soon!
A photo of Restaurant Puricelli - Burg Reichenstein restaurant
4.5
Awesome(33)
Price: Expensive
• Global, International • Trechtingshausen
Beste Qualität trifft handwerkliches Geschick Von leicht und gesund über deftig und ursprünglich bis klassisch und regional – im Restaurant Puricelli kommt jeder Gaumen auf seinen Geschmack. Küchenchef Nicky Bethge und sein Team legen dafür Handarbeit an: „Wir arbeiten ausschließlich mit frischen Zutaten.“ Für sie zählen Eigengeschmack und Originalität mehr als exotische Gewürze und übermäßiger Schnickschnack. Genießen Sie schmackhafte, regionale Gerichte und süße Leckereien in lockerer, geselliger Atmosphäre im Restaurant Puricelli. Bei passendem Wetter auch auf der Terrasse – immer mit wundervollem Blick auf das Rheintal. „Regional inspirierte Speisen werden bei uns von Weinen aus der Umgebung begleitet“, erklärt Daniela Stroh. Die Restaurantleiterin auf Burg Reichenstein unterstützt Sie gerne bei Ihrer Suche nach der perfekten Kombination. Im Restaurant Puricelli ist Platz für bis zu 180 Personen. Gerne können Sie es auch exklusiv für
A photo of Wald.Fein restaurant
4.5
Awesome(18)
Price: Very Expensive
• German • Eltville am Rhein
Booked 5 times today
A photo of Margaretenhof restaurant
4.4
Awesome(112)
Price: Moderate
• German • Gau-Algesheim
Relax at the Margaretenhof winery and restaurant as a couple or in a group. Take in the scenery as you start off with an appetizer like the passion fruit vinaigrette rocket salad or a salmon tartare with lime cream. Enjoy an entrée, such as the saddle of lamb prepared with a garlic herbal crust and bacon beans or the monkfish with a serrano coat with sage, mangetout and an orange and potato puree. Margaretenhof offers a vegetarian dish of ricotta and spinach ravioli. Finish up your meal at Margaretenhof with a mango yogurt mousee or a panna cotta with raspberries.

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