Restaurantes cerca de Peel Memorial

We had an incredible anniversary evening at Pearl, made unforgettable by the warmth and artistry of the entire team. Sam, Grace, and the kitchen crew weren’t just cooking — they were crafting memories. Every dish felt intentional, expressive, and full of character — just like the people behind them. We began with a beautiful salmon toast crowned with caviar — a fresh, luxurious opener that set the tone. For our starters, I had the beef tartare, which was perfectly seasoned and boldly presented, while my wife enjoyed the venison, tender and full of woodland depth. But the heart of the meal — for both of us — was the Ex-Dairy Sirloin, cooked with reverence. The rich jus and silky pomme purée turned it into something more than steak — it was elegant and comforting all at once. We paired it with a bottle of 2019 Domaine de Courcel Pommard Les Rugiens Premier Cru, a wine that sang as it opened, echoing earth, cherry, and spice with a structure as poised as the service. And just when we thought we’d peaked, along came the pistachio soufflé. I usually lean savoury, but this dish turned me — light as air, with a depth of flavour that somehow surpassed even the mains. It was, without question, a showstopper. The hospitality was faultless — gracious, attentive, never overbearing. Everyone seemed genuinely proud to be part of what they were creating, and that made all the difference. We will absolutely be back — not just for the food and wine, but for the feeling: that sense of being welcomed into something special. Thank you for helping us celebrate in style.

First time dinning, we were greeted at reception and only waited a few minutes for our table. The waiter stayed close by while we decided. He was very patient when we placed our order answering our questions and putting up with our fussing and mind changing. It was so busy so when our drinks arrived we weren't expecting our food but it came quite quickly. Food was presented really nicely. Chicken keema mix and charsi lamb was really tasty, if you can't take the heat remember to asked for mild. Steak and chips got devoured and the chicken biriani. Kids got chicken shashlik and beef chow mein. Chow mein is spicy so ask for mild if its for kids. The waiters and waitresses were everywhere, it was super busy but they made time to keep checking we are happy with the food and reminding us they are about if we need anything. The reception hostess came by a few times asking if we were enjoying ourself. The whole experience, from food to service was 👍 👌 A1 Look forward to dining here again soon.

Excellent service, great food and delightful setting. Thank you for creating a hospitable environment.

Great menu and location for a relaxed lunch with family.

Went as a family, 10 of us in total. Staff were amazing and took great care of us. Food was great even the fussy kids didn’t have any complaints. Would definitely return :)