Restaurants near Passenger Pigeons Historical Marker

Fabulous food. Expensive. Service was slow - not the fault of our excellent waiter - just a lot of diners at the same time. Seriously, $66 for lamb & $58 for a filet, salads & dessert which cost $14-$20, and IF YOI WANT BREAD, YOU HAVE TO PAY FOR IT… We will go back. PLEASE - we want bread!

Loved! Everything we had was delicious. Best meal I’ve had in a long time

Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato’s. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.

Enjoyed a nice lunch with a friend. The food was very good as was the service. It's a happening place which is good however t was also very loud once the inside filled up so just be prepared for that if you prefer a quiet setting otherwise you should enjoy it!

Eating at the Pier is always better when the weather cooperates. Last night was a glorious evening with calm winds and moderate temperatures. We sat outside overlooking the harbor itself. Service was professional and cordial. We had the whitefish and the salmon and both dishes were outstanding in quality and presentation. The new owners are doing it right so far with this classic northern Michigan restaurant. We really appreciate their latest decision to reverse their long standing no reservations policy. Being able to book via Open Table means we will be much more frequent diners at The Pier.