Gastronomy and design merge in a unique setting: an exclusive roof terrace with panoramic views and the traditional Andalusian cuisine of the famous chef Dani García. Genuine flavors with touches of sophistication in an incomparable atmosphere in the heart of Madrid.
Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.
Dare to live the Isa experience, a unique and sophisticated blend of Asian Mediterranean-dining with an award-winning modern cocktail bar.Located on the first floor of Four Seasons Hotel Madrid, this eclectic venue in the heart of Madrid is the center of lifestyle where one can experience unique dishes by renowned chef Jhonny Setjo, signature cocktails by our Head Bartender Miguel Pérez and the most vibrant entertainment with a live DJ set every night.
Arrabal es un espacio exclusivo ubicado en la Plaza Mayor que invita a disfruta de un ambiente único, divertido y muy gastronómico. Tres espacios con diferente ambiente cada uno: la Terraza, la Galería y la Cueva donde degustar las mejores materias primas tanto del mar como de la montaña.Under the reign of Juan II of Castile, the well-known Plaza Mayor was called Plaza del Arrabal until 1812 when by a royal decree renamed Plaza Mayor. Restaurant Arrabal stand witness to this history and to the place where locals from Madrid and millions of visitors corss paths and meet every year.
ABOUT USNacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.When these four friends, hoteliers and entrepreneurs with extensive experience in the restaurant sector, decided to embark on the adventure of creating their own restaurant, they were very clear about their goal: to be able to transmit their way of understanding and living the hotel industry. from both sides, that of the hotelier and that of the public. Thus, Mano de Santa began to take shape, the restaurant that arrives with the premise of becoming a home, a refuge and an escape route for those who enjoy good cuisine or cocktails, as well as intensely experiencing small pleasures and details.
Located in the Paseo de la Castellana, very close to the Plaza Colón, SAGARDI Castellana has two floors: the restaurant on the top with semi-verandahs and a pleasant and relaxed atmosphere, and the ground floor with the large bar of pintxos and the grill in sight where the mythical Basque txuletones are roasted. It is undoubtedly one of the great references of Basque cuisine in Madrid.