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Restaurants in de buurt van Park Hall the Countryside Experience

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212 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant The Cross Keys
1. The Cross Keys
4.8
Buitengewoon(310)
Prijs: gemiddeld
• Gastropub • Oswestry
Vandaag 5 keer gereserveerd
This stunning 14th century pub in the unspoilt village of Kinnerley offers beautifully prepared seasonal fare alongside delicious pub classics. Offering real ales from local breweries and a interesting winelist. If the sun is shining dine or enjoy a drink in the beer garden with its village green charm.Warwick Kidd started his career as a part time pot washer at Ludlow's Michelin starred La Becasse under Head Chef Will Holland. His natural ability meant it wasn't long before he was starting to cook and his career soon blossomed. He moved away from Ludlow to gather experience which took him to France, where he cooked for 2 Michelin starred Jean-Luc Rabanel.Zach Hermon's career started at the age of 15. He has worked at some of the country's most prestigious restaurants including Raymond Blanc's 2 Michelin starred 'Le Manoir aux quat saisons' and more recently 2 Michelin starred 'Moor Hall' in Lancashire - Winner of first place at The Estrella Damm National Restaurant Awards. 
Een foto van restaurant Sweeney Hall Hotel
2. Sweeney Hall Hotel
4.7
Buitengewoon(107)
Prijs: gemiddeld
• Brits • Oswestry
Vandaag 7 keer gereserveerd
A popular hotel, events and wedding venue, the Sweeney is the ideal location to celebrate a special occasion with loved ones, for a business meeting or for simply enjoying a night out with good food and drink.Whatever the occasion, our team of Chefs relish the challenge of creating dishes that our diners will love every time they visit – whether you’re an old friend of The Sweeney or visiting us for the first time.The Sweeney works continually with suppliers and local producers in Shropshire, Mid Wales and the surrounding areas to use only the best ingredients, always preferring to source locally where we can.With a highly creative team we’re always designing new dishes for our ever-changing daily specials, creative event menus and special occasion feasts.
Een foto van restaurant The Bricklayers Arms
3. The Bricklayers Arms
nieuw
4.5
Geweldig(44)
Prijs: gemiddeld
• Brits • Shrewsbury
Vandaag 2 keer gereserveerd
Welcome to The Bricklayers Arms. We look forward to seeing you soon!
Een foto van restaurant Côte Brasserie - Shrewsbury
4. Côte Brasserie - Shrewsbury
4.3
Geweldig(49)
Prijs: gemiddeld
• Frans • Shrewsbury
Vandaag 17 keer gereserveerd
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Een foto van restaurant The Oak Room at Albrighton Hall
5. The Oak Room at Albrighton Hall
nieuw
4.9
Buitengewoon(14)
Prijs: gemiddeld
• Globaal • Shrewsbury
Vandaag 1 keer gereserveerd
History meets culinary artistry at The Oak Room RestaurantFor a relaxed yet refined dining experience in a historic, character-filled setting, visit The Oak Room Restaurant at Albrighton Hall. Indulge in tantalizing seasonal dishes crafted from locally-sourced ingredients, complemented by a carefully curated wine list. Our à la carte dinner menu offers a variety of options to suit all tastes, ensuring a memorable culinary experience in an elegant atmosphere. Enjoy a feast that celebrates both flavor and heritage at The Oak Room Restaurant.
Een foto van restaurant Alderford Kitchen
6. Alderford Kitchen
4.6
Buitengewoon(62)
Prijs: gemiddeld
• Brits • Whitchurch
Vandaag 6 keer gereserveerd
Step into our inviting restaurant, where the ambiance is as delightful as the dishes we serve. Enjoy your food with the most beautiful of views.
Een foto van restaurant Ivy Liverpool
7. Ivy Liverpool
4.6
Buitengewoon(147)
Prijs: gemiddeld
• Brits • Liverpool
Vandaag 121 keer gereserveerd
Nestled in the vibrant town of Liverpool, The Ivy brings a taste of luxury to the local dining scene, offering a haven from the everyday bustle. Discover menus featuring modern British cuisine to brasserie classics and fantastic vegan and vegetarian dishes, with something for everyone to love. From breakfast through to dinner seven days a week, the restaurant offers a luxurious haven in a stunning and elegant setting.
Een foto van restaurant The White Horse Churton
8. The White Horse Churton
4.8
Buitengewoon(1000)
Prijs: duur
• Brits • Churton
Vandaag 5 keer gereserveerd
The White Horse in Churton, the very first pub from Elite Bistros, the award winning team behind, Sticky Walnut, Burnt Truffle, Hispi, Wreckfish, Pinon and Kala.You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.We can't wait to welcome you all and show you around.
Een foto van restaurant Hawksmoor Liverpool
9. Hawksmoor Liverpool
4.7
Buitengewoon(2413)
Prijs: duur
• Steakhouse • Liverpool
Vandaag 45 keer gereserveerd
Hawksmoor is a sustainable British steak restaurant with menus that revolve around the best ingredients they can find, served by friendly people who love what they do. Recently named 'Number 1 Steak Restaurant in the World', Hawksmoor are known for their steaks from traditionally-reared British cattle, sustainably sourced seafood, and sought after Wine and Cocktail lists. Hawksmoor Liverpool will be opening on November 24th; in the iconic, Grade II-listed India Buildings, on the corner of Brunswick Street and Fenwick Street.
Een foto van restaurant The Station Inn
10. The Station Inn
4.8
Buitengewoon(441)
Prijs: duur
• Gastropub • Church Stretton
Vandaag 6 keer gereserveerd
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.

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