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Restaurants near Parc Jean Jacques Rousseau

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68 restaurants available nearby

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A photo of Bistro Le Cerf-Volant restaurant
1. Bistro Le Cerf-Volant
4.8
Exceptional(180)
Price: Very Expensive
• Canadian • Montreal East
Booked 11 times today
Le Bistro Le Cerf-Volant est un « apportez votre vin » de Tétreaultville, situé dans l’espace rénové de l'ancienne Taverne Reeves. Mené par Matthieu Bonneau et Benjamin de Châteauneuf, ce bistro propose une cuisine bistronomique moderne, mettant en avant des produits frais et de saison, servis dans une ambiance conviviale et élégante. Le décor, signé par l’atelier Catherine Catherine, marie harmonieusement l’héritage du lieu avec une touche contemporaine. Le menu, conçu par Robert Lapaj, se distingue par sa créativité et ses associations de saveurs uniques. Les spécialités et coups de coeur des clients sont certainement les pierogies aux champignons ainsi que le fameux beignet au bacon et butterscotch.
A photo of La Belle et La Boeuf - Anjou restaurant
2. La Belle et La Boeuf - Anjou
4.3
Awesome(419)
Price: Moderate
• American • Montreal East
Booked 3 times today
Any children under 18 years accompanied by Adults must contact restaurant or risk of not having a table available.8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!
A photo of Carlos and Pepe's - St Leonard restaurant
3. Carlos and Pepe's - St Leonard
4.5
Awesome(5)
Price: Moderate
• Mexican • Saint-Léonard
Booked 1 time today
Since 1984 Carlos and Pepe’s has been proudly serving Montreal authentic Mexican favourites and keeping the fiesta alive with rockin’ Mexican style cocktails, shooters, and cerveza of course! The fun, party atmosphere, explosive music, avant-garde décor with vibrant colors inspires a care-free feeling of fun and adventure. An entertaining way to experience a piece of the Mexican culture, our décor pays tribute to el Dia de Las Muertos with colourful skulls and alebrijes. Learn about the unique masks of the luchadores, while you sip your fishbowl Margarita!
A photo of Restaurant Di Menna restaurant
4. Restaurant Di Menna
4.1
Excellent(144)
Price: Moderate
• Italian • Saint-Léonard
A family owned business since 1971, Restaurant Di Menna was asimple pizzeria offering delivery service and take­out. The popularity ofthe pizza place was undeniable, and founder Franco Di Mennadecided to expand his business next door: the pizzeria now had adining room. Evolving in the tasteful world of Italian cuisine, Franco DiMenna kept trying new recipes and creating delicious meals. In 1988,the restaurant went under major renovations to match its high qualitymenu. Already mixing fine dining and take­out, Restaurant Di Mennaintroduced frozen ‘oven ready’ meals and fresh sauces in 2005. Fast forwardto 2016, the dining room was completely renovated and a sit-downbar serving specialty cocktails and Italian beers was added.
A photo of Mon Lapin restaurant
5. Mon Lapin
4.8
Exceptional(68)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 29 times today
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
A photo of Damas restaurant
6. Damas
4.8
Exceptional(4867)
Price: Very Expensive
• Syrian • Mile End
Booked 73 times today
Damas, an upscale Syrian restaurant located on Van Horne Avenue is worth trying out. You will be charmed by the Oriental decor and most impressed by their refined and rich cuisine. This modern but authentic gastronomy will make your mouth water with all their specialties starting from the fattouche, the appetizing mouth-melting lamb leg to the cherry kebab. The blend of aromas and the tasting of the delicious preparations will make the experience worthwhile
A photo of Hélicoptère restaurant
7. Hélicoptère
4.9
Exceptional(47)
Price: Expensive
• Market Cuisine • Montreal East
Booked 17 times today
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
A photo of Rôtisserie La Lune restaurant
8. Rôtisserie La Lune
4.7
Exceptional(56)
Price: Expensive
• Rotisserie Chicken • Little Italy
Booked 32 times today
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
A photo of La Belle et La Boeuf - Terrebonne restaurant
9. La Belle et La Boeuf - Terrebonne
4.1
Excellent(11)
Price: Moderate
• Sports Bar • Terrebonne
Booked 15 times today
Coming Soon!
A photo of La Belle et La Boeuf - Repentigny restaurant
10. La Belle et La Boeuf - Repentigny
4.7
Exceptional(263)
Price: Moderate
• American • Repentigny
Booked 4 times today
8oz of ground chuck from 100% fresh never frozen Certified Angus beefOur meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef!EAT, DRINK, AND TASTE IT!

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