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Restaurantes cerca de Parc Giovannina Di Tomasso

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81 restaurantes cercanos disponibles

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Una foto del restaurante Mon Lapin
4.8
Excepcional(68)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 10 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante Damas
4.9
Excepcional(4822)
Precio: Muy caro
• Siria • Mile End
Reservado 73 veces hoy
Damas, localizado en la avenida Van Horne, es un restaurante sirio que vale la pena probar. Damas cuenta con una impresionante gastronomía refinada y rica y una encantadora decoración oriental. La gastronomía moderna y auténtica del restaurante ofrece especialidades que incluyen fattush, deliciosas piernas de cordero y kebab con cerezas. Su mezcla de aromas y sus deliciosas preparaciones, hacen que la experiencia culinaria que ofrece Damas valga mucho la pena.
Una foto del restaurante Rôtisserie La Lune
4.8
Excepcional(56)
Precio: Caro
• Pollo asado • Little Italy
Reservado 33 veces hoy
Rôtisserie La Lune is a neighbourhood chicken and poultry restaurant by the team from Mon Lapin, just down the street in Montreal's Little Italy. Inspired by the Quebecois traditions, with a twist thanks to the creativity of chefs Marc-Olivier Frappier, Jessica Noël, and Charles-Eric Boutet. Expect bistrot vibes, lots of wine, and one of the best smelling rooms in town!
Una foto del restaurante Brama - Italian Restaurant
4.8
Excepcional(28)
Precio: Moderado
• Italiana • Ahuntsic - Cartierville
Reservado 4 veces hoy
When the craving for Italian food strikes, there’s only one name to remember: Brama. In Italian, “Brama” means craving, and we’re here to satisfy yours with authentic, mouthwatering dishes crafted from the finest ingredients. Whether it’s the aroma of freshly baked pizza or the rich, comforting flavors of handmade pasta, Brama is the answer to your Italian food desires. Looking forward to share our passion with you!Grazie Mille.
Una foto del restaurante Siamo Noi
4.7
Excepcional(54)
Precio: Muy caro
• Italiana • Ville St-Laurent/Mont-Royal
Reservado 29 veces hoy
Siamo Noi, qui signifie "Nous, tout simplement", est un projet de cœur. C’est danser dans votre cuisine un dimanche soir tranquille, sans autre souci que votre verre de vin et la cuillère en bois caressant votre poêle, donnant vie à l’expression « fait avec amour ». Siamo Noi, c’est notre cœur dans chaque assiette. Fort de ses nombreuses années dans l’industrie, le Chef Marco Bertoldini rend hommage aux classiques de la cuisine italienne tout en y insufflant une touche contemporaine, créant une expérience empreinte à la fois de nostalgie et de rêverie. Spécialisés dans les pâtes faites à la main, nous avons conçu notre menu avec les meilleurs ingrédients en provenance d’Italie et d’Europe, équilibrés avec des produits locaux , pour offrir une expérience résolument montréalaise. Notre passion se reflète dans chaque détail de ce projet, des carreaux et vins italiens importés à notre service exceptionnel. Nous honorons la simplicité et la beauté de la culture italienne.
Una foto del restaurante Gatto Matto - Laval
4.6
Excepcional(1365)
Precio: Caro
• Italiana • Laval
Reservado 23 veces hoy
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.
Una foto del restaurante Limbo
4.8
Excepcional(26)
Precio: Caro
• Francesa • Little Italy
Reservado 13 veces hoy
Nessun maggior dolore che ricordarsi del tempo felice nella miseria
Una foto del restaurante Pichai
4.7
Excepcional(52)
Precio: Caro
• Tailandesa • Rosemont/Petite Patrie
Reservado 46 veces hoy
Pichai brings bold Thai flavours to Montreal with a menu inspired by street food and home-style cooking. Known for its vibrant curries and richly spiced dishes, Pichai offers a taste of Thailand in a warm, welcoming space. The restaurant celebrates seasonal ingredients and changes its menu often, keeping each visit fresh and exciting. Perfect for those craving a unique, flavourful dining experience, Pichai invites guests to discover Thai cuisine at its finest.Groups of 7 to 14 guests may book large party experience through OpenTable, or can contact us by e-mail info@pichai.biz or call the restaurant at (514) 419-1606 for assistance.
Una foto del restaurante Bar St-Denis
4.7
Excepcional(80)
Precio: Caro
• Canadiense • Rosemont/Petite Patrie
Reservado 17 veces hoy
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Una foto del restaurante Montréal Plaza
4.8
Excepcional(30)
Precio: Muy caro
• Francesa / Canadiense • Rosemont/Petite Patrie
Reservado 10 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
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