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Restaurantes cerca de Okayama International Circuit

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7 restaurantes cercanos disponibles

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Una foto del restaurante Pizzeria Trattoria Duomo
1. Pizzeria Trattoria Duomo
4.3
Increíble(8)
Precio: Moderado
• Italiana • Kita-ku
Duomo is a popular Italian-style trattoria and pizzeria in Okayama, serving delightful dishes in its warm and relaxing eatery. Start your meal by enjoying the five-cheese and fruit platter or the Okayama pork rillettes served with melba toast. Margherita pizza on a thin and crispy crust topped with basil, tomatoes and melted mozzarella is one of Duomo�s specialties. Other popular entr_es include the potato gnocchi pasta with gorgonzola cream sauce, the polpette meatballs with tomato sauce and the pork spare ribs marinated in beer sauce. Be sure to enjoy your meal at Duomo with a lovely wine.
Una foto del restaurante ヴィア パーチェ
2. ヴィア パーチェ
(0)
Precio: Caro
• Asiática • Kita-ku
Coming Soon!
Una foto del restaurante Jukei Hanten Okayama
3. Jukei Hanten Okayama
3.6
Muy bueno(1)
Precio: Caro
• China (de Sichuan) • Kita-ku
In its elegant and grand restaurant, Jukei Hanten in Okayama crafts outrageous and authentic Chinese cuisine with passion with its multi-course meals. For starters, the Chinese salad with sea bream or the pumpkin-braised shark fin soup are both excellent choices. Some of Jukei Hanten�s specialty entr_es include the filet mignon in garlic mustard sauce, the classic peking duck, the shrimp and calamari saut_ed with salt, the chive noodles and the lobster with ginger and scallions. A selection of Chinese pastries makes for a perfect dessert. Jukei Hanten also has a full kids� menu, making it ideal for the whole family.
Una foto del restaurante Sushi Hanamikoji Kobe - Seishin Oriental Hotel
4. Sushi Hanamikoji Kobe - Seishin Oriental Hotel
4.5
Increíble(3)
Precio: Caro
• Sushi • Kobe
Sushi Hanamikoji Kobe is a restaurant located in the Seishin Oriental Hotel. Sushi Hanamikoji has four separate menus for guests to try. The first is a buffet, which is available during lunch hours. With this, diners are invited to try a bit of everything Sushi Hanamikoji has to offer.. The second is the menu which features traditional Japanese entr_es, and these could be any classic poultry, beef or tofu dish. Third is the teppanyaki menu, which is primarily made up of small, shareable plates and finally there is the sushi menu filled with rolls, nigiri and sashimi options.
Una foto del restaurante Sagano - Kobe Seishin Oriental Hotel
5. Sagano - Kobe Seishin Oriental Hotel
4.0
Excelente(196)
Precio: Moderado
• Yoshoku • Kobe
21st of September 2017 renewal opened as Buffet Restaurant 「Sagano」 This restaurant has a relaxed and casual atmosphere buffet restaurant.
Una foto del restaurante Teppanyaki Gojozaka - Seishin Oriental Hotel
6. Teppanyaki Gojozaka - Seishin Oriental Hotel
4.4
Increíble(59)
Precio: Caro
• Teppanyaki • Kobe
Teppanyaki Gojozaka is one of four restaurants located inside the Seishin Oriental Hotel. Visitors who wish to get a table here do not have to be guests of the hotel, as the restaurant is open to the public. What's nice about Teppanyaki Gojozaka being located in the same hotel as three other restaurants is that they actually borrow dishes from one other. Guests at Teppanyaki Gojozaka during lunch will find they are also able to order the seafood options from Momoyama. During dinnertime, Teppanyaki Gojozaka's menu is split between a multicourse steak dinner, seafood dinner and a gyoza platter.
Una foto del restaurante Momoyama - Kobe Seishin Oriental Hotel
7. Momoyama - Kobe Seishin Oriental Hotel
4.5
Increíble(56)
Precio: Caro
• Japonesa • Kobe
Momoyama is a restaurant located inside the Seishin Oriental Hotel. The restaurant occupies the top floor of the hotel, and so guests here are treated to a sweeping view of the Kobe city skyline. In addition to the main dining area, there are also three types of private dining areas that guests can reserve or request. The food served at Momoyama is derived from the Japanese tradition of kaiseki, a multicourse meal. Some of Momoyama's dishes include smoked salmon with foie gras jelly and cream cheese, cucumber persimmon trout, boiled Guji crab and Yakizana abalone in a Japanese style gratin.

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