Restaurantes cerca de Ogontz Hall

I accompanied my husband to Blondie to celebrate his 50th birthday. I was somewhat apprehensive due to his selective palate. We began our meal with mussels in white wine sauce, chicken skewers, and crab dip, all of which he found to be delightful and thoroughly enjoyed. For our main courses, he chose the steak and cheese fondue fries, while I savored the honey salmon. The overall dining experience was exceptional, and he had a wonderful time. We are looking forward to returning in the near future.

Just Wonderful, we enjoyed the perfectly cooked octopus.

First time trying The Highland and everything was delicious! I will be returning

Salad and pizza were good. Music was way too loud

Our waitress Kathy was very good. We had a couple food substitutions we asked for and she was very helpful and patient and came back with all our questions answered.