Offshore Noosa Resort付近のお店
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現在地周辺のご予約可能な店舗(93)
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本日8回予約が入りました。
Bandita is a modern Mexican inspired cantina and bar on the Noosa River, serving fresh, clean, share-style food with bold flavours and a local twist. Created by Jason Jones (co-founder of Mamasita Melbourne, Loco Group Singapore), our menu celebrates Sunshine Coast produce and is 98% gluten-free, coeliac-friendly, and vegan-inclusive. We offer vibrant, relaxed dining with alfresco and indoor spaces perfect for any occasion — from casual lunches to sunset drinks. With a playful yet polished tone, Bandita delivers genuine, memorable experiences through warm service, incredible views, and a unique coastal Mexican style. More than a restaurant, Bandita is a local favourite — fun, approachable, and proudly rooted in Noosa.
本日10回予約が入りました。
***** The Stone Bowl Vietnamese Restaurant & Bar will close from the 17th to the 26th of February, 2025, as our team takes a short break. We look forward to serving you again from the 27th of February, 2025. We appreciate your understanding. *****Discover The Stone Bowl, Noosa's newest Vietnamese gem. Nestled in the heart of town, our restaurant offers a vibrant, contemporary take on traditional Vietnamese cuisine.Step into a sleek, stylish space and savour the aromas of fresh herbs and sizzling culinary delights as they inspire the senses and the appetite. Experience traditional flavours, from our signature pho and pot-sticker dumplings to delicate seafood spring rolls and savoury clay pot dishes.Complement your meal with our curated selection of local wines, tap & bottled beers, and innovative, delicious cocktails inspired by the streets of Saigon.At The Stone Bowl, every meal is a culinary journey that brings the vibrant spirit of Vietnam to the serene shores of Noosa.
本日1回予約が入りました。
Pucca is a modern coastal Euro-Indian restaurant and boutique gin cocktail bar. We source the best local ingredients using artisan producers to provide an original take on southern coastal Indian cuisine. Neale White, with his unique history of being Indian-born, Australian-bred, Michelin trained in the UK and driven by his father’s love for food. Our team is unified by a common sense of integrity, professionalism and passion for service and unique hospitality experiences. Neale along with and John Forest have over 60 years of experience between them, running some of the best restaurants and bars in Australia, London, Malaysia and the United States. The boys are cheeky, fun and work hard"
本日27回予約が入りました。
Rickysは素晴らしい料理とワイン、比類のないサービスを提供しており、魅惑的な川沿いの眺めはRickys River Bar + Restaurantをヌーサの究極のダイニング先としています。素晴らしいタパスセレクションを含むRickysのメニューには、格別なモダンなセンスと地中海のおいしさを届ける最高級の地元産の季節食材が使われています。エレガントでありながらリラックスした美しい環境にて、ゆったりとしたランチ、ロマンチックなディナー、牧歌的な結婚式から、ヌーサの最もスタイリッシュなバーで夕日を見ながらのタパスとカクテルに至るまで、様々な機会に利用できます。