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Restaurants near Oedo Onsen Monogatari

Price
Cuisine (20 of 60)

153 restaurants available nearby

A photo of SÉZANNE restaurant
4.8
Exceptional(72)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 1 time today
Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.Please visit following website for reservation:https://omakase.in/en/r/rz444182-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sunday lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
A photo of NOBU Tokyo restaurant
4.6
Exceptional(133)
¥¥¥¥
• Fusion / Eclectic • Azabudai / Kamiya-cho / Atago
Booked 5 times today
Nobu Tokyo is the Japanese branch of the internationally renowned NOBU restaurant group owned by chef Nobu Matsuhisa. Original NOBU food is presented in this lively space which evokes memories of foreign travel. The freshest seasonal produce is delivered every day from the Tsukiji fish market, from all over Japan, and from around the world, to create unique Nobu signature originals, infused with the essence of Europe and the Americas, in addition to orthodox Japanese dishes such as sashimi (raw fish), sushi and tempura. The meat, fish and vegetables roasted in the stone oven to maximize their inherent flavours are very popular. The range of ingredients is wide, from the basic to the exclusive (lobster, abalone, fois gras, caviar etc), as is the range of wines on offer, and the original cocktails created at the bar. Perfect for corporate entertainment and special occasions. Special requests are more than welcome ? please feel free to enquire.
A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511) restaurant
4.9
Exceptional(120)
¥¥¥¥
• Yakiniku • Akasaka / Tameikesanno
Booked 13 times today
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up
A photo of Umi restaurant
4.1
Excellent(12)
¥¥¥¥
• Sushi • Roppongi
UMI is located in Roppongi, 3 minutes from Roppongi station.Umi is a restaurant and bar that serves a wide range of traditional Japanese dishes. It is a popular sushi destination for lunch, dinner or a late night meal. Umi provides seats for guests in its main dining area as well as private rooms with tables. The restaurant’s ambience is casual and relaxed and a full-service bar is also available.Try a wide range of fresh sushi rolls at Umi. Indulge in an exotic dish like fresh pickled salt water sea urchins. Other popular dishes include grilled egg oak, special saucepan custard, shintake fortune and seasonal shellfish.
A photo of Empire Steak House Roppongi restaurant
4.6
Exceptional(209)
¥¥¥¥
• Steakhouse • Roppongi
Booked 2 times today
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of Fukuzushi restaurant
4.9
Exceptional(99)
¥¥¥¥
• Sushi • Roppongi
Booked 4 times today
Considered one of the best sushi places in Tokyo, Fukuzushi in Roppongi is run by Fukuzawa family since 1917..Fukuzushi has 8 seats at counter, a lounge area and private rooms which is frequented by celebrities. It is known for its fresh and well-prepared sashimi and sushi but is considered more of a value than others in the category. Choose from a standard or premium nigiri selection or a la carte at Fukuzusuhi. There are many types including, tuna, eel, salmon, shrimp, roe and sea urchin. There are also other dinner choices and Japanese desserts.
A photo of Bird Land Ginza restaurant
4.6
Exceptional(259)
¥¥¥¥
• Yakitori • Ginza
Booked 3 times today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of ESqUISSE restaurant
5.0
Exceptional(1)
¥¥¥¥
• French • Ginza
Booked 3 times today
Lionel Beccat, Chef Executive, grew up in the Southern France, has his culinary origins in the aromas brought by the “mistral”, the wind that blows over the Mediterranean Sea. While looted in the tradition and method of French cuisine, he incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes. Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the MichelinGuide Tokyo.Only the following courses can be reserved via OpenTable.● LUNCH 25,000 yen (tax included)●DINNER 35,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please make reservation by phone. +81-3-5537-5580*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*If tables are not available online, please call us. There are other seats available.+81-3-5537-5580
A photo of MAISON MARUNOUCHI restaurant
4.5
Awesome(37)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 8 times today
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
A photo of Sougo restaurant
4.6
Exceptional(72)
¥¥¥¥
• Vegetarian • Roppongi
Booked 4 times today
Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.
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