Restaurants near Ocean Village Club O14 by Vacation Rental Pros

First off let me give a shout out to our service, Josh A. He made our dining experience very pleasurable. Extremely knowledgeable about the menu and ingredients used. He was very attentive and checked on us regularly to make sure everything was fine. Our dinner experience was nicely paced, and we did feel either rushed or ignored. I had the Beef Wellington which was perfected prepared. The puff pastry was very flaky and the filet itself was perfectly cooked to a medium. I was pleasantly surprised to see this on the menu. Many restaurants to not prepare it as it's not easy to keep the pasty flaky and the temperature of the meet as desired, cooking to well done usually ruins it for me. The mashed potatoes were delicious, normally when they accompany my meal I don't eat them. The texture was wonderful, not hard and stogey and not runny. My dining companion had the blue cheese crusted filet, and it approved just as requested, medium rare. It was a very flavorful cut of meat and was also very tender. The mixed vegetables were OK, I prefer them cooked a little more and I'm not a fan when an upscale restaurant serves Haricot vert (green beans) with their dishes. The peppers, onions and carrots however, were very nice. The lobster and sweet pepper bisque was so flavorful and provided an ample amount of lobster. It was very pleasing; I would have preferred it to be slightly thicker as one would expect with a bisque. The mixed green salads served with the entrees were very fresh. I loved the parmesan peppercorn dressing but again a little too runny for my taste despite the fact it provided a wonderful flavor. Creme Brulee and Choclate Mousse were very nice desserts, but I felt not amenable to sharing. If you want to share, order one of their many delicious sounding crepe desserts. As we sat there, I heard many good things mentioned about the crepes and I noted the portion is shareable.

We had a quick impromptu need for fresh fish! Did not disappoint. Halibut and diver scallops were phenomenal and the mock tails were crazy good. Our server Tory was splendid!

First time here. We made a reservation for a Sunday afternoon. The restaurant is really beautifully and tastefully decorated. Our server Gina was wonderful . She was very attentive, but not overly so and gave us good recommendations for things to try. We had cocktails, split 2 tapas, I also had soup, 2 entrees and split 2 desserts. The cuban bread is heavenly. All were outstanding, very flavorful and large portions. We had enough to take home another meal for each of us. Will definitely go back next time we are in St. Augustine so we can try more items on the menu. Overall excellent experience and reasonably priced!

Once again enjoyed a delicious meal with friends. Karen was an excellent server. Definitely a fan! Will return.

Amanda is the best server. The chicken piccata was amazing tonight