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Restaurants near Norwegian Museum

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119 restaurants available nearby

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A photo of Cooper's Hawk Winery & Restaurant - Greenfield, WI restaurant
4.4
Awesome(115)
Price: Moderate
• American • Greendale
Booked 71 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Cooper's Hawk Winery & Restaurant - Brookfield, WI restaurant
4.6
Exceptional(7416)
Price: Moderate
• American • Brookfield
Booked 70 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Joey Gerard's - A Bartolotta Supper Club - Greendale restaurant
4.5
Awesome(3949)
Price: Moderate
• American • Greendale
Booked 5 times today
Joey Gerard's - A Bartolotta Supper Club is located in the charming village of historic Greendale. Opened in August of 2012, Joey Gerard's pays homage to Joe Bartolotta's childhood and the supper clubs he frequented with his parents growing up. Midwest supper clubs were born in the early 1930s mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper, and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day.The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
A photo of Harbor House restaurant
4.7
Exceptional(8518)
Price: Expensive
• Seafood • Milwaukee
Booked 73 times today
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
A photo of Luxe Golf Bays restaurant
4.8
Exceptional(833)
Price: Expensive
• American • Franklin
Booked 7 times today
SWING. EAT. DRINK.Luxe Golf Bays is a high-tech driving range, with beer garden and two restaurants located in Ballpark Commons and is now open!57 golf bays on three stories overlooking a 250-yard-long turf range. Doppler technology will track golfers' drives down to the spin on the ball and allow games such as bull's-eye where points are awarded for consistent accuracy.
A photo of The Tipsy Turtle Patio and Grill restaurant
Price: Moderate
• Pub • Muskego
Whether you're craving a signature half pound Burger, unwinding with a drink by the lake, or enjoying a local band’s performance, Tipsy Turtle delivers a fun, friendly, and flavorful Muskego experience. A friendly yet unpretentious local hangout where regulars often praise the welcoming staff and neighbors unwind over food and drinks .
A photo of Sandras On The Park restaurant
4.5
Awesome(147)
Price: Moderate
• American • Milwaukee
Booked 2 times today
Sandra's on the Park offers fine dining, patio seating, seafood, pasta, BBQ, and happy hour! We have a private party room available as well so make a reservation today.
A photo of Onesto restaurant
4.7
Exceptional(2731)
Price: Expensive
• Italian • Milwaukee
Booked 55 times today
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
A photo of Sorella restaurant
4.6
Exceptional(1217)
Price: Moderate
• Italian • Milwaukee
Booked 30 times today
Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.
A photo of Bavette (Historic Third Ward, Milwaukee) restaurant
4.9
Exceptional(420)
Price: Expensive
• Farm-to-table • Milwaukee
Booked 22 times today
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.

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