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Restaurantes cerca de New Yorker Boutique Hotel

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335 restaurantes cercanos disponibles

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Una foto del restaurante Blue Collar
1. Blue Collar
4.6
Excepcional(1362)
Precio: Caro
• Americana contemporánea • MiMo/Zona este superior
Reservado 4 veces hoy
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Una foto del restaurante 'O Munaciello MiMo District
2. 'O Munaciello MiMo District
4.8
Excepcional(176)
Precio: Caro
• Italiana • MiMo/Zona este superior
Reservado 5 veces hoy
Recreating and interpreting traditional Neapolitan dishes, ‘O Munaciello is a full-menu restaurant and pizzeria located in the MiMo district of Miami. The restaurant has its roots as one of the most celebrated restaurants in Florence, Italy. ‘O Munaciello uses local produce and fine imported goods to create dishes found nowhere else in the South Florida region. Its pizzas are even baked in a made-to-measure brick oven handmade in Naples, Italy. Our commitment to authentic cuisine, outstanding service, and a unique atmosphere make ‘O Munaciello a unique addition to the Miami culinary scene.
Una foto del restaurante La Wagyeria
3. La Wagyeria
4.8
Excepcional(39)
Precio: Muy caro
• Cortes de carne • Morningside
Reservado 5 veces hoy
Cada Jueves, Viernes y Sábado por la noche, ofrecemos un concepto exclusivo donde puedes disfrutar de una experiencia única con Wagyu americano. Todos nuestros productos son criados de manera humana en nuestra granja en la Florida Central. ¡En nuestras cenas, puedes probar nuestros deliciosos productos, conocer a nuestro carnicero y elegir tu corte mientras disfrutas de una noche perfecta con amigos y familiares!
Una foto del restaurante MILA
4. MILA
4.7
Excepcional(5901)
Precio: Muy caro
• Japonesa • South Beach
Reservado 154 veces hoy
Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.
Una foto del restaurante Phuc Yea
5. Phuc Yea
4.5
Increíble(1361)
Precio: Caro
• Asiática • MiMo/Zona este superior
Reservado 8 veces hoy
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Una foto del restaurante Amara at Paraiso
6. Amara at Paraiso
4.5
Increíble(5158)
Precio: Caro
• Americana contemporánea • Edgewater
Reservado 66 veces hoy
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Una foto del restaurante Michael's Genuine Food & Drink - Miami
7. Michael's Genuine Food & Drink - Miami
4.6
Excepcional(6567)
Precio: Caro
• Americana contemporánea • Design District
Reservado 24 veces hoy
Desde el primer Michael's Genuine Food & Drink abierto en el Design District de Miami en la primavera del 2007, los comensales han abrazado y deseado la combinación entre un ambiente relajado y comida realmente buena que ofrece este bistro local. En este lugar el chef y propietario Michael Schwartz, muestra lo mejor de lo que sabe hacer y prepara platillos caseros, modestos, deliciosos y con un énfasis en ingredientes locales excelentes. El restaurante está abierto los 7 días de la semana y sirve almuerzos, un menú por la tarde, cena y brunch. El salón comedor principal y el patio cuentan con capacidad para recibir a 100 comensales, mientras que el bar puede recibir a 16 con 24 lugares adicionales en la barra de la recepción, en donde los clientes pueden disfrutar del menú de la tarde y de la barra de mariscos de 15:00 a 17:30, de lunes a sábado. Los platillos pequeños destacan durante el brunch dominical mediante un menú de elementos dulces y salados que cambia semanalmente. El restaurante está ubicado en la animada zona del Design District, el cual es el nuevo patio de lujo y moda de Miami.
Una foto del restaurante DOYA
8. DOYA
4.8
Excepcional(2801)
Precio: Caro
• Mediterránea • Wynwood
Reservado 80 veces hoy
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Una foto del restaurante Osteria
9. Osteria
4.8
Excepcional(736)
Precio: Caro
• Italiana • North Miami
Reservado 10 veces hoy
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast - it’s a place for family. We have brought a true taste of Italy to Miami with an authentic menu and warm atmosphere where guests are greeted and treated like family. Osteria brings the love of food, wine, and a curated Chef's table experience to the forefront of Miami’s MiMo District. With an extensive wine list and daily specials, Osteria Miami is sure to bring friends and family together for any and every occasion.
Una foto del restaurante Contessa - Miami
10. Contessa - Miami
4.6
Excepcional(427)
Precio: Caro
• Italiana • Design District
Reservado 17 veces hoy
Contessa, the glamorous, all-day venue in the Miami Design District, is designed to welcome guests to eat, drink, celebrate, see and be seen well into the night, in the most elegant yet energetic neighborhood in Miami. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.

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