Restaurants near National Museum of Dentist

The food was outstanding and the service was great. Ashley did an excellent job taking care of my wife and me and offered great suggestions on what the restaurant was famous for. The filet mignon was cooked and seasoned to perfection. My wife ordered the seafood platter and it was great. Rusty Scupper was recommended by two police officers and it did not dissoppoint. I will put them on my must eat restaurant when visiting Baltimore.

A wonderful addition to the area! The menu is festive and blends elements of a classic steakhouse with a modern touch. Ideal setting for a business dinner or celebration. We were celebrating my husbands birthday and our servers Stephanie and Carla went out of their way to make it special! We got an extra dessert and some champagne, they even gave my husband a card!

First off, use the valet. So what, it's 15 bucks plus the tip. You would spend that at any garage or street parking..really...not for me. Had 5:30 reservations on Labor Day. The hostess greeted us and we were seated right away. Our server was "Marissa". She was fabulous. She first walked us through some drink offerings and gave us a little time to consider our drinks. After the drinks arrived, only a short time, she walked us through some of the offerings on the menu and the "specials". She answered questions and gave great feed back. We opted for the calamari appetizer. It was great. This is not some coated and deep fried stuff. This is top quality calamari matched with fregola sarda, olives, capers and a hint of spice...outstanding dish We opted for two half portions of pasta as a second course. The squid ink campanelle was outstanding. The pasta, crab meat, cream and basil all came together and made wonderful flavors. We also liked the Lobster Ravaoli. The lobster cream sauce was balanced nicely. The ravioli were soft and tender in the middle and a perfect "to the teeth" on the outside. I have read some people that complain about the "bite" of the ravioli. They clearly have no idea what Al-dente means. Theses were excellent. The grilled sword fish was a huge portion (took a doggie bag) served over fresh seasonal veggies. The flavors worked perfectly. The short rib was fall apart tender and rich and flavorful. The pickled kohlrabi (which I have never had) added a wonderful contrast of sweet and sour. We were there for a birthday occasion, "Marissa" provided us with a complimentary dessert, which I thought was a wonderful thing to do. Would definitely go again. Cost, well folks you get what you pay for. We go out three or four times a year to a really "nice place". I have no complaints about the pricing. Reservation - definitely. Ask to work with Marissa. One of the best servers we have ever worked with.

My friend didn’t get her meal until the entire rest of the table had finished and it was time for us to leave and go back to our conference. When the checks came, my friend asked the waitress if her food could be free because of how long it took. She only ended up with a 15% discount (about $3) but still had an added tip of 20%. Her whole bill should have been taken care of. Another friend ended up being charged for two checks instead of just his own. It took several discussions and a long time to sort out. The food was good though!

Everything was great from start to finish … very welcoming and friendly