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Ristoranti in zona National Auditorium

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24 ristoranti disponibili nelle vicinanze

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Foto del ristorante Au Pied de Cochon - Polanco
1. Au Pied de Cochon - Polanco
4.6
Eccezionale(1516)
Prezzo: molto caro
• Francese • Polanco / Nueva Anzures / Lomas
Prenotato 20 volte oggi
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
Foto del ristorante Alfredo Di Roma - Polanco
2. Alfredo Di Roma - Polanco
4.7
Eccezionale(1039)
Prezzo: molto caro
• Italiana • Polanco / Nueva Anzures / Lomas
Prenotato 23 volte oggi
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
Foto del ristorante AGUA Y SAL CEBICHERIA
3. AGUA Y SAL CEBICHERIA
4.6
Eccezionale(1042)
Prezzo: caro
• Crostacei • Polanco / Nueva Anzures / Lomas
Prenotato 22 volte oggi
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
Foto del ristorante Chévere
4. Chévere
4.5
Incredibile(68)
Prezzo: molto caro
• Internazionale • Polanco / Nueva Anzures / Lomas
Prenotato 6 volte oggi
Imagina un viaje en el tiempo a un espectáculo en diferentes eras icónicas, donde cada detalle arquitectónico, decorativo y color vibrante cuenta historias del pasado. En este viaje la verdadera estrella del espectáculo es, sin duda la comida: una propuesta internacional y tradicional, con toques modernos y sobre todo el toque personal de nuestro protagonista, Javier Plascencia.
Foto del ristorante Lilōu
5. Lilōu
4.7
Eccezionale(256)
Prezzo: molto caro
• Americana contemporanea • Polanco / Nueva Anzures / Lomas
Prenotato 30 volte oggi
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
Foto del ristorante Archiebald
6. Archiebald
4.6
Eccezionale(485)
Prezzo: molto caro
• Bisteccheria • Polanco / Nueva Anzures / Lomas
Prenotato 26 volte oggi
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
Foto del ristorante Chapulín - Polanco
7. Chapulín - Polanco
4.3
Incredibile(783)
Prezzo: molto caro
• Messicana contemporanea • Polanco / Nueva Anzures / Lomas
Prenotato 21 volte oggi
Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team. Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.
Foto del ristorante The Palm Restaurant - Polanco
8. The Palm Restaurant - Polanco
4.6
Eccezionale(674)
Prezzo: molto caro
• Bisteccheria • Polanco / Nueva Anzures / Lomas
Prenotato 15 volte oggi
The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others. In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.
Foto del ristorante Yoshimi- Hyatt Regency Mexico City
9. Yoshimi- Hyatt Regency Mexico City
4.6
Eccezionale(306)
Prezzo: molto caro
• Giapponese • Polanco / Nueva Anzures / Lomas
Prenotato 13 volte oggi
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.We hope your experience will be unique and memorable.
Foto del ristorante Amaral
10. Amaral
4.4
Incredibile(70)
Prezzo: molto caro
• Spagnola • Polanco / Nueva Anzures / Lomas
Prenotato 10 volte oggi
Amaral, el nuevo proyecto de la chef Martha Brockmann y Grupo Presidente, representa la culminación de una visión gastronómica inspirada en las cuatro cocinas icónicas mediterráneas: francesa, italiana, española y griega. Este fine dining proporciona un espacio para conversaciones sobre comida, vinos, mixología, música y arte, creando una experiencia única para todos los sentidos desde que entras hasta que te vas.Con menús que se renuevan con cada estación para captar los sabores más vibrantes de cada temporada, Amaral fusiona la gastronomía de autor con un diseño vanguardista y ecléctico que deleita tanto el paladar como la vista. La combinación de colores cálidos y presentaciones exquisitas crea una experiencia visualmente impactante. La atención al detalle en la decoración y la iluminación envuelve el lugar en una atmósfera mágica y acogedora.

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