€€€€ • Regional German • Bergheim
I was for the 2nd time with a colleague at the Weißer Bock. The Service was again of the highest quality. I would call the food first class as well, although they don't seem to have a standard card. So it makes sense to check upfront online which course or meal you would like to have, respectively whether they have the specific food currently in stock. Some might consider this even an advantage. I was actually looking forward to have again the australian Rib-Eye , which I recall being the best Rib-Eye I ever ate in Heidelberg. This time they had instead a flank steak on the menu, which was very delicious prepared as well, but in my respect not comparable to the Rib-Eye. It should be noted, that this is a very expensive place (cheapest glass of Wine 0.2 starts at 10€)
