$$$$Precio: Muy caro • Española • Castellana
Bugao is a luxury culinary space that places Ceuta high on the gastronomy
map. Included in the Michelin Guide, it is a meeting place for Spanish high
society. Athletes, businessmen, artists or politicians frequently come to enjoy Bugao’s delicacies. The restaurant seduces clients with its colonial aesthetics and Chef Hugo Ruiz’s incredible gastronomic offerings. Hugo Ruiz is a Ceuta native and was recently awarded with a Repsol Sun. Bugao’s culinary offering is based on market and seasonal cuisine, with a special focus on top quality seafood, particularly bluefin tuna. In addition, Bugao stands out for its extraordinary
winery which comprises highly prestigious national and international labels, as well as an original cocktail offering.
Located in the heart of Madrid, Bugao has different atmospheres to enjoy its
“Cuisine between Seas”: the bar, a casual space with stools and high tables; the ground floor, with a chic and relaxed atmosphere; the upper floor, elegant and cozy with an exclusive and intimate Private area; and a covered terrace,
equipped for any season of the year.
Bugao is the perfect restaurant to get lost in search of the coast, boarding its diners on a journey to the traditional towns of the South through the unique and surprising flavor of its dishes.
Bugao es un espacio culinario de lujo que sitúa Ceuta en el mapa gastronómico de alto nivel. Incluido en la Guía Michelin, seduce con su estética colonial y deleita con la propuesta gastronómica del chef ceutí Hugo Ruiz, galardonado con un Sol Repsol. Una oferta culinaria basada en la cocina de mercado y temporada cuyo hilo conductor es el mejor producto del mar, especialmente el atún rojo. Además, Bugao destaca por su extraordinaria bodega compuesta por etiquetas nacionales e internacionales de gran prestigio, así como por una original carta de coctelería.
Ubicado en el corazón de la capital, Bugao cuenta con diferentes ambientes para disfrutar su “Cocina entre Mares”: la barra, un espacio desenfadado con taburetes y mesas altas; planta baja, de atmósfera chic y relajada; la planta alta, elegante y acogedora con un exclusivo e íntimo Reservado; y terraza cubierta, acondicionada para cualquier época del año.
Bugao es el restaurante ideal para perderse en busca de la costa, embarcando a sus comensales en un viaje hacia los tradicionales pueblos del Sur mediante el sabor único y sorprendente de sus platos.
