Cuisine (20 of 39)
49 restaurants available nearby
Booked 37 times today
Angelena's is a new Italian concept in Pensacola, Florida.Chef Briscione’s menu brings creative, Southern touches to classic Italian cuisine. Handmade pastas, thoughtfully prepared vegetable dishes are served alongside an abundance of Gulf seafood. The dining room’s wood-fired oven lends flavor to everything from Neapolitan-style pizzas to meatballs and desserts. Wine Director, Brooke Parkhurst, curates the extensive Italian wine list, highlighting wines from thirteen different Italian wine-growing regions.Promotions:APERITIVO HOUR: Monday through SaturdayEnjoy Aperitivo Hour from 4:00 P.M. – 6:00 P.M. with half price drinks, excluding bottles of wine. At the bar only.SUPER TUSCAN TUESDAY: Join us each and every Tuesday night for Super Tuscan Tuesday.Starting at 4:00 P.M., for dine-in only, enjoy any pizza with a select bottle of Tuscan wine for $25
Booked 27 times today
Jackson’s Steakhouse procures only Midwestern grain-fed beef from the heartland of America. The Proprietor’s Cut and fresh, local seafood are hand-selected and artistically prepared to perfection. Jackson’s great steak cuts stand tall with the superb flavor of wet-aged beef that is like no other thanks to the culinary creations of Executive Chef Irv Miller.
Booked 81 times today
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.
Booked 32 times today
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby. Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
Locally owned and operated.. We have a unique menu blending American cuisine with a touch of creole. Lunch varies from our popular shrimp & grits, to our delicious and filling $9.99 specials like bourbon chicken or sweet n sour chicken, to a fresh beef burger. Dinner provides a daily special on our blackboard often offering local grouper or steak, or consider our dinner menu with salads, pastas, steaks and unique entrees. Brunch on Sunday offers a la carte menu, buffet from 9am till 130pm, along with $10 bottomless mimosas. We also have a full bar with a great wine list.
• Unspecified • Pensacola
Booked 5 times today
The District: Seville Steak & Seafood is committed to providing our guests with a unique culinary experience served with warmth, friendliness, professionalism, and above all pride in our product. More than just a steakhouse unique to the Downtown Pensacola Historic District, we strive to turn moments into memories for our guests. We proudly serve Certified Angus Beef ®, House Dry-Aged Beef, and the finest Seafood available on the Gulf Coast. We are located in the Heart of Pensacola's Premier Dining and Entertainment District. Join us before or after dinner in our Upstairs Lounge with live music, specialty drinks and appetizers.
$$$$Price: Very Expensive
• Steakhouse • Destin
Booked 25 times today
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Additionally, the menu includes select fresh seafood & other entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 400 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please!
Booked 20 times today
We pay tribute to the rugged individualism of Pensacola’s unique historic cultural significance, specifically its Spanish influence. Real and super-rustic, the kitchen presents Old World cookery at its roots, with all the layers peeled back. Brother Fox utilizes a live-fire approach to cooking almost everything that we serve, from coal-roasted oysters to Carne Asada for two, served with hot tortillas. Our beautiful outdoor seating sets the stage for a casual meet up with friends for a glass of wine from regions near and far, carafes of Bathtub Gin or Sangrias from the bar. Inside, the cuisine and casually elegant design are the embodiment of a “neighborhood” spot that caters to visitors and residents alike, for special occasions, celebrations, and some of the finest wood-fired cuisine in Pensacola. Imagine food with soul, both exciting and traditional, in a breezy setting, right in the heart of Old East Hill. We are open daily for Dinner at 5pm
Booked 2 times today
Voted -Best Locally Owned & Best Casual Dining Restaurant in Pensacola by VIP Pensacola Magazine readers poll.A small locally owned restaurant where great food is paired with great wine.O’Brien's Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef!Our menu items are just some of the flavor combinations we have created. Our kitchen staff will try to accommodate menu changes or requests you may have. Our goal is if the ingredients are on the pages of our menu, we can cook it your way, well, of course, within reason!
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