"I had reservations for the official opening last night and while they probably weren't necessary - you will need them going forward!
While I waited for my friend for dinner I was able to watch the bustle of the kitchen across the open-concept restaurant. The staff was friendly and on top of things, making sure we were never without drinks or food for long.
Speaking of the food ... OMG! We sampled almost every appetizer on the menu and a few of the vegetable sides and we cleared every single plate. It was delicious! My favorite ... the quail and the shrimp starters.
Next time I'll try some of the entrees and maybe a few other sides :)"See more