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Restaurants near Monuments Beach

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242 restaurants available nearby

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A photo of Manta at The Cape a Thompson Hotel restaurant
1. Manta at The Cape a Thompson Hotel
4.8
Exceptional(1290)
Price: Very Expensive
• Mexican • Cabo San Lucas
Booked 12 times today
By Renowned Mexican Chef, Enrique Olvera, Manta is the culinary centerpiece of The Cape, A Thompson Hotel. With an intriguing double meaning, the manta ray symbolizes the kitchen"s focus on seafood, while manta, the Spanish word for blanket, conveys the chef's emphasis on comfort. Acknowledge by the New York Times for his "way of confirming and subverting expectations of Mexican food at the same time," Olvera has drawn inspiration from the izakaya tradition to introduce a pan-Pacific concept of Mexican cuisine. The intimate, richly textured space features a dramatic exhibition kitchen and a curated beverage menu focused on mezcals, tequilas and sakes.
A photo of The Rooftop at The Cape a Thompson Hotel restaurant
2. The Rooftop at The Cape a Thompson Hotel
4.8
Exceptional(771)
Price: Expensive
• Dining Bar • Cabo San Lucas
Booked 19 times today
On top of the world. Join us at Cabo San Lucas’ rooftop bar and lounge, where gorgeous sunsets yield to a warmly illuminated al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco. Lush greenery and flowing waters connect the large, open-air terrace with a separate beer garden pergola for a relaxed, communal vibe throughout, fueled by our mixologists handcrafted cocktails, as well as local artisanal beers from the local region.We are an outdoor terrace where children are welcome from 17:00 to 19:30 with a special menu for them.** ** In groups bigger than 6 people, minimum consumption will be requested.*19:30 until close ADULTS ONLY
A photo of The Ledge at The Cape a Thompson Hotel restaurant
3. The Ledge at The Cape a Thompson Hotel
4.7
Exceptional(402)
Price: Expensive
• Global, International • Cabo San Lucas
Booked 5 times today
Relax over breakfast or lunch at The Ledge, our casual beach house restaurant serving a creative menu of contemporary Mexican cuisine, as well as traditional American breakfast favorites like pancakes, eggs and french toasts. The vibrant, luminous space features hand-blown glass lighting and Mexican-tiled décor extending outside to a pergola on the patio.
A photo of SEAD Cabo restaurant
4. SEAD Cabo
4.5
Awesome(0)
Price: Expensive
• International • Cabo San Lucas
International Soul cuisine with vegan & gluten-free options, we have the 1st Zero Proof Experience Bar in Baja, enjoy our Terraces & Ocean Views.
A photo of Rosa Negra - Cabo restaurant
5. Rosa Negra - Cabo
4.6
Exceptional(1670)
Price: Very Expensive
• Latin American • Cabo San Lucas
Booked 55 times today
RosaNegra Los Cabos by Grupo RosaNegra.Is a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil, and Mexico, it offers an unprecedented culinary experience with fresh ingredients and exclusive products. Enjoy extraordinary beef cuts and a variety of ceviches and tiraditos. Its atmosphere irradiates freedom with high-level entertainment such as the Fire show, live percussions, as well as the bright sparklers that will light up your night. The best restaurant in Los Cabos
A photo of Metate restaurant
6. Metate
4.6
Exceptional(962)
Price: Moderate
• Mexican • Cabo San Lucas
Booked 24 times today
Cocina del Chef Abraham Tamez. Nos Dedicamos a promover México Autentico, comida tan maravillosa, que todos adoramos. Ven a disfrutar con nosotros tenemos todos los antojitos y buenos gustos de nuestra comida mexicana.
A photo of El Farallon - Waldorf Astoria Los Cabos Pedregal restaurant
7. El Farallon - Waldorf Astoria Los Cabos Pedregal
4.5
Awesome(3525)
Price: Moderate
• Unspecified • Cabo San Lucas
Booked 33 times today
With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.
A photo of TORO CABO restaurant
8. TORO CABO
4.7
Exceptional(1719)
Price: Very Expensive
• Latin American • Cabo San Lucas
Booked 14 times today
Get a taste of Latin America flavors and recipes with techniques such as slow cooking, smoking method, fresh products, and a pinch of heat that combine to emerge the Toro Latin Kitchen & Bar cuisine.Toro Latin Kitchen & Bar has established itself as the most outstanding gastronomic and lifestyle scenery in Los Cabos in the last 5 years. The masterfully designed interior spaces with an accent of contemporary art are combined with local elements that provide an organic touch that integrates perfectly with its iconic outdoor terrace surrounded by an extraordinary garden that invites you to live the best moment, your Toro Moment!
A photo of Los Tres Gallos - Cabo San Lucas restaurant
9. Los Tres Gallos - Cabo San Lucas
4.6
Exceptional(1039)
Price: Very Expensive
• Mexican • Cabo San Lucas
Booked 8 times today
Located in the heart Cabo San Lucas, Los Tres Gallos is a culinary experience for those who are in search of the real aromas and flavors of Mexican Cuisine. All our old family recipes have been perfected over time, thanks to our moms and grandmas that have been cooking them all their lives. Not only our wonderful dishes but also our quaint, lovely, open air courtyard full of fruit trees and our staff eager to please you, will make this your favorite place in Los Cabos.
A photo of El Huerto Farm to Table restaurant
10. El Huerto Farm to Table
4.9
Exceptional(1001)
Price: Expensive
• Mediterranean • Cabo San Lucas
Booked 17 times today
El Huerto Farm to Table Restaurant offers an incredible location in Cabo San Lucas surrounded by breathtaking Cabo landscapes, gardens, orchards and fruit trees. Resembling and old Baja Hacienda, our creations are inspired by Baja California’s unique products, from land to sea, creating an innovative menu, blend of Mediterranean and Asian influences, that will change and adapt to local produce growing seasons and what is being currently harvested on site.

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