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Restaurants near Minnewaska State Park Preserve

Price
Cuisine (20 of 27)

33 restaurants available nearby

A photo of Ciao Bella Restaurant restaurant
1. Ciao Bella Restaurant
4.6
Exceptional(30)
Price: Expensive
• Italian • New Paltz
Booked 2 times today
At Ciao Bella, we pride ourselves on delivering an exceptional dining experience that combines culinary excellence, warm hospitality, and an inviting atmosphere. Led by our talented team of chefs, we are dedicated to creating dishes that showcase the finest ingredients sourced locally and globally. Our menu is carefully crafted to celebrate seasonal flavors and culinary traditions while infusing innovative techniques and creative presentations. From the first bite to the last, each dish is a harmonious blend of taste, texture, and visual appeal, leaving a lasting impression on every palate.The ambiance of our restaurant is an extension of our commitment to excellence. From the elegant decor to the soothing lighting, every detail has been carefully considered to create a warm and inviting space where guests can relax, connect, and enjoy their dining experience.
A photo of American Bounty at The Culinary Institute of America restaurant
2. American Bounty at The Culinary Institute of America
4.7
Exceptional(3725)
Price: Expensive
• American • Hyde Park
Booked 28 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
3. The Bocuse Restaurant at The Culinary Institute of America
4.8
Exceptional(4039)
Price: Expensive
• French • Hyde Park
Booked 27 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
4. Caterina de Medici at The Culinary Institute of America
4.6
Exceptional(2352)
Price: Expensive
• Italian • Hyde Park
Booked 12 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of Terrapin Restaurant restaurant
5. Terrapin Restaurant
4.5
Awesome(2392)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 11 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Le Canard Enchaine restaurant
6. Le Canard Enchaine
4.8
Exceptional(922)
Price: Very Expensive
• French • Kingston
Booked 7 times today
Le Canard Enchaine, located in beautiful, historic uptown Kingston, serves wonderful authentic French cuisine in a charming, friendly atmosphere. "Lift a fork and imagine you're in France," wrote the New York Times. Let Chef Jean-Jacques and his welcoming staff take you on a culinary journey! Specialties include garlic snails, duck confit, onion soup, voted best in the Hudson Valley, and so much more!
A photo of Post Road Brew House at The Culinary Institute of America restaurant
7. Post Road Brew House at The Culinary Institute of America
4.4
Awesome(476)
Price: Moderate
• American • Hyde Park
At the Post Road Brew House, beer and fun are always on tap. Post Road Brew House serves elevated gastropub fare and the CIA’s own beer selections in a warm, relaxed, comfortable setting. Perfect for gathering with friends, date night, or hanging out with family, this restaurant is an excellent addition to the CIA’s world-class dining experiences at our New York campus.Open January 16 - April 18, 2024. Located on the CIA campus in Hyde Park, NY.
A photo of Special Events & Public Tours at The Culinary Institute of America - Hyde Park restaurant
8. Special Events & Public Tours at The Culinary Institute of America - Hyde Park
4.6
Exceptional(250)
Price: Very Expensive
• American • Hyde Park
Booked 2 times today
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
A photo of Kips Tavern restaurant
9. Kips Tavern
4.7
Exceptional(171)
Price: Moderate
• American • Rhinebeck
Booked 7 times today
Casual American Restaurant and Tavern overlooking the Hudson River.
A photo of Cellaio Steak By Scott Conant - Resorts World Catskills restaurant
10. Cellaio Steak By Scott Conant - Resorts World Catskills
4.7
Exceptional(2594)
Price: Very Expensive
• Steakhouse • Monticello
Booked 11 times today
Renowned chef, author and restaurateur Scott Conant introduces an Italian-inspired steakhouse, Cellaio, nestled in the picturesque Catskill Mountains. A play on the Italian term for a butcher’s pantry, Cellaio offers Conant’s take on the traditional steakhouse, complementing aged steaks with the antipasti, market salads and house made pastas that have become synonymous with his cooking. A relaxed bar and lounge greets guests upon arrival and leads to a spacious dining room featuring roomy crescent-shaped booths, communal seating and an interactive decanting station. For private events, a pair of intimate dining rooms reveal incomparable views of the surrounding mountains. Whether it’s to celebrate a big win or for a weeknight dinner with friends, Cellaio Steak is a destination dining experience for upstate New York built on generous hospitality.

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