Restaurantes cerca de Mill Creek Valley Park

Julia was our primary server and she was wonderful and helpful, as well. Two other associates/servers brought courses to our table and they, also, could not have been nicer. This was our second time here and definitely not our last. Everything that came out of the kitchen was fresh and stellar. Our entrees included the Barramundi and the Salmon dishes. They were both prepared to perfection. We started off by ordering a dozen oysters from Prince Edward Island and they tasted like they had been harvested hours earlier. The particular mignonette that accompanied them was really nice and complimentary. They were also served with two wedges of lemon and cocktail sauce (don't know why people would foul oysters with cocktail sauce). We shared a Caesar Salad, which was nice, as well. I put a couple drops of tabasco on it for a little zip (like I do at home). I ordered a side of asparagus for us to share and loved the way it was prepared and delivered. You actually wanted more, if you can say that about asparagus. We ended our meal by sharing in house made Key Lime Pie and whipped cream and a small scoop of ice cream. I wanted more. Great job done by all here. Keep up the great work. One last note; you might get lucky and get a parking place right out in front of the restaurant. If not, there is a public parking lot that is free one block away on the river.

The Crab cakes are very meaty and the Lobster bisque has plenty of Lobster meat in the soup. The Maui Rib eye was very tasty and they allowed it to be prepared very rare.

everything was good as usual. Everyone seemed a little subdued last night. Still a pretty good overall value.

Perfect for a birthday celebration! We had a wonderful time, great service and very good food!

Great food at very good prices, and a personable wait staff.