$$$$Price: Expensive • Steakhouse • Cornelius
Chef, Wes Choplin, trained at the prestigious Culinary Institute of Amercia in Hyde Park, New York and has vast experiences at Harris Grill, the original Fusion Cafe and Jeffrey's.Fresh fish delivered daily from Charleston, S.C. and special deliveries every week from various places around the globe and always fresh. With Soul Warming South the focus, much of the menu will reflect the fresh seafood, such as Seared Diver Scallops, Sauteed Carolina Shrimp to Sashimi Tuna. "People talk about the concept of fusion, and putting together uncommon combinations with different ingredients, as well as techniques, that you'd normally think of as seperate," Choplin says. "That's what I love to do".This will be the place to bring your family, friends, and loved ones to relax and enjoy every leisurely minute with every scrumptious bite.
