Restaurants près de Mausoleum of Halicarnassus
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8 restaurants disponibles à proximité
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Réservée 16 fois aujourd'hui
A Spectacular Meat Feast… For All Your Senses.The “one and only” Nusr-et experience.You’ll taste an exquisite menu.You’ll be overwhelmed with fantastic smells.Everything you touch will be enchanting.Everything you hear will be fascinating.You’ll see glorious people, delightful presentations, and incredible shows.Live unforgettable moments.Be entertained, amused, and pampered.Experience luxury dining like never before.
Réservée 18 fois aujourd'hui
Hakkasan Bodrum is currently closed for the season. Hakkasan Bodrum opened in the 10th June 2021, Hakkasan location, brings Hakkasan's award-winning cuisine to Mandarin Oriental, Bodrum. Designed by Campbell House, the space is comprising of a main dining area, bar and lounge including three semi-private round tables. The open air space is located on the Aegean Sea providing breathtaking views of the seascape. The restaurant is inspired by the Aegean Sea, which is dotted with the dramatic masts and billowing sails of Bodrum's famous Gulets. These impressive yachts are a staple of any Bodrum scene and the design of Hakkasan subtly references materials and details that are characteristic of these spectacular vessels such as wood decking and nautical fabrics. This hint of Bodrum is accompanied by Hakkasan's unmistakable modern Chinese aesthetic, creating a duality that provides local context in the midst of a memorable Asian culinary experience.
Réservée 24 fois aujourd'hui
NOW OPEN FROM 9h30am to 9pm in MayVilla Azur Bodrum Minimum Spending Limits including food and drinks for the full amountNo additional charges such as taxes , service charge or any similar fees are appliedMinimum Spending Limits -Deck (prices are in Euros)Sunbed : 70 (April-May), 120 (June-July-August ) , 90 ( September) , 70 (October). Over Water Cabana for 6 People : 550 (April-May) , 800 (June-July-August) , 550 (September) , 400 (October)Over Water Cabana for 6 People With Hammock : 600 (April-May) , 900 (June-July-August) , 600 (September) , 450 (October)Minimum Spending Limits -Beach (prices are in Euros)Double Bed By The Sea : 175 (April-May) , 300 (June-July-August) , 200 (September) , 175 (October)Double Bed : 150 (April-May) , 260 (June-July-August) , 190 (September) , 150 (October)Wooden Sunbed : 70 (April-May) , 120 (June-July-August) , 90 (September) , 70 (October)Sunbed : 65 (April-May) , 110 (June-July-August) , 80 (September) , 65 (October)
Inspired by the cherished memories of Ayla Emiroğlu, Ayla offers a bespoke culinary experience curated by Michelin-starred Chef Aret Sahakyan. Derived from Bodrum's rich heritage, Ayla's ever-changing menu celebrates Aegean and Mediterranean flavors, meticulously crafted with local and seasonal ingredients. Embark on a gastronomic journey at Ayla and indulge in exquisite dishes that embody the soul of Bodrum.***Ayla Emiroğlu’nun anılarından esinlenen Ayla, misafirlerine Michelin yıldızlı Chef Aret Sahakyan tarafından özenle hazırlanan bir gastronomi deneyimi sunuyor. Ayla’nın Bodrum’un kültürel dokusundan ilham alarak sürekli değişen ve yenilenen menüsü, yerel ve mevsiminde edinilen malzemelerle Ege ve Akdeniz bölgesinden çeşitli lezzetlere yer veriyor.
Located in the heart of Bodrum’s scenic Yalıkavak, Mezra Yalıkavak offers a singular journey through Turkish cuisine where ancient traditions meet modern sustainability.Led by 2025 Michelin Young Chef of the Year Serhat Dogramaci, our kitchen brings thousand-year-old Anatolian techniques and authentic recipes to life through a seasonal tasting menu that evolves with nature’s rhythm. Witness the craft in our open kitchen or enjoy a deeply personal experience at the exclusive Chef’s Table.Most of ingredients are sourced directly from our own farm and barn, complemented by the finest seasonal produce from across Turkey. This deep commitment to sustainability has earned Mezra the prestigious Michelin Green Star.Begin or end your evening in our serene outdoor lounge—surrounded by over 500 varieties of trees and plants—perfect for a drink and quiet reflection before or after your tasting journey.Mezra Yalıkavak—where heritage, innovation, and sustainability converge.