Cuisine (20 of 53)
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We were more than pleased with our dining experience at Smithville Inn.
The outdoor seating was beautiful, the food was delicious and the service was excellent.
We can’t wait to go back again.
Also we felt very safe with all the precautions they took.
The food was excellent even though we were not eating in the restaurant because of Covid I had the American wagu cap and my wife had the beef Wellington they were both Outstanding. The service was Great as usual. I highly recommend this great place. Normal prices for a high end steak place.
We were there during AC Restaurant Week, though we dine there regularly during the year. The menu selections were varied with something for each of us in our party of 3. The eggplant stack was great, as always. I ordered the chicken marsala for the first time there, and was not disappointed. ...
Mrs. ordered the seafood "special dinner". She said the fish was disappointing. I had the angus ribeye steak. It was good, but not great. The cut was on the "thin" side. The side dish of sautéed mushrooms and spinach was very good. We dined in the bar-room and took advantage of "happy hour"...
The Happy Hour is full of satisfying drinks and food items. The food at the Wine Bar is excellent in general. I would choose Wine Bar over some of the brand name restaurants at Borgata because of the food. The burrata is exceptional.
We offer Authentic Halal Mediterranean Style Cuisine, come try our delicious shawarma, hummus, wraps and desserts. Nizam’s Mediterranean Cuisine is located a short distance away from Atlantic City. We use all halal meats and have vegan/vegetarian options.