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Restaurants near Maple Park

Price
Cuisine (20 of 23)

22 restaurants available nearby

A photo of Rudy's Steakhouse restaurant
4.5
Awesome(2845)
Price: Expensive
• Steakhouse • Salem
Booked 38 times today
Rudy's Steakhouse is the premier steakhouse of Salem. They take great pride in their gold medal winning steaks, aging their beef in house and hand cutting their steaks daily. Their soups are made from scratch and are known to be some of the best in town. All of their gourmet sauces and salad dressings are also made from scratch, using only the finest ingredients. Trying one of their award winning fresh Marionberry infused cocktails is a must! Their Marionberry Lemon Drop might be the most famous cocktail in Salem. Furthermore, their Marionberry Cobbler and Blueberry Bread Pudding are some of the most incredible desserts you will ever try!Rudy's Steakhouse is open 7 days a week for lunch and dinner.
A photo of Amadeus restaurant
4.8
Exceptional(1258)
Price: Moderate
• Contemporary American • Salem
Booked 15 times today
Amadeus is a family owned and operated contemporary American Restaurant located downtown Salem, Oregon. Amadeus features a great happy hour from 3:30-5:30pm and 8pm to close- and ALL NIGHT TUESDAYS! Try the harissa chicken or one of our thin crust pizzas.The Amadeus dinner menu is as diverse as it is delicious. Classics such as the Painted Hills Brisket or the creamy Shrimp and Bacon Risotto are served nightly!Book your holiday or birthday party in one of the beautiful private dining spaces soon!
A photo of Paradiso at the Grand Theatre restaurant
4.7
Exceptional(185)
Price: Expensive
• French • Salem
Booked 6 times today
Intimate dining space for inspired French and Latin fusion.
A photo of Chira's Restaurant & Catering restaurant
4.2
Awesome(631)
Price: Expensive
• Steakhouse • Salem
Booked 5 times today
Creating lasting memories one plate at a time.
A photo of Brix - Keizer restaurant
4.1
Excellent(123)
Price: Moderate
• American • Keizer
Booked 3 times today
From our original location in Portland’s Pearl District, to Brix South in Tualatin and our newest location in Keizer Station, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, we have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
A photo of Pacific Standard restaurant
4.5
Awesome(10)
Price: Expensive
• American • Salem
Booked 1 time today
Pacific Standard, onsite bar and restaurant, is now open. Created by award-winning Portland bartenders, Jeffrey Morgenthaler and Benjamin Amberg, the menu is substantial, classic bar food – all inspired by life on the West Coast. Oysters, artichokes, Dungeness crab and fresh vegetables are all a part of what makes the West Coast great and is prominently featured on the menu. Craft cocktails and artisanal food set the stage for casual connection in Salem’s living room.
A photo of La Vida Catrina restaurant
3.3
Good(2)
Price: Moderate
• Mexican • Salem
BEST LOCALLY OWNED MEXICAN RESTAURANT IN SALEM, OR WITH AUTHENTIC RECIPES MADE TO ORDER USING ONLY THE FRESHEST INGREDIENTS! COME TRY THE BEST MEXICAN FOOD NEAR YOU! EVERY DISH MADE BY HAND WITH LOVE AND CARE TO GIVE YOU A GREAT TASTING AND UNIQUE EXPERIENCE EVERY TIME. COME TASTE THE DIFFERENCE
A photo of Rosmarino Osteria Italiana restaurant
5.0
Exceptional(4209)
Price: Expensive
• Italian • Newberg
Booked 34 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNER - $140/Pers -21 & Over:Friday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).Saturday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE days a $30/person strict Last Minute/NON SHOW Cancellation Policy apply.For 5 course dinner $100/person strict 48hr & $140/pers NON SHOW Cancellation Policy apply.Grazie
A photo of Rizzo Winery restaurant
4.8
Exceptional(28)
Price: Expensive
• Winery • Salem
Rizzo Winery is a boutique winery nestled in the Eola-Amity Hills, a windy viticultural area of the famous Willamette Valley. Named after our winemaker, David Rizzo, we consider ourselves the Winemaker’s Wine, as we are true to liquid greatness and use skilled winemaking techniques.Take in our stunning views and sip the afternoon away. We offer tasting flights, glass pours, and bottle purchases of not only estate wines from our Pinot Noir, Muscat Canelli, and Viognier grapevines, but also our bolder red wines created from Oregon's Columbia Valley. We have such an array of different styles of wine, you're sure to find something you love!
A photo of JORY Restaurant at The Allison Inn & Spa restaurant
4.7
Exceptional(1375)
Price: Very Expensive
• Northwest • Newberg
Booked 36 times today
Welcome to JORY, the signature restaurant at The Allison Inn & Spa in the heart of Oregon wine country! Our creative fine dining menus accentuate the abundance of native flavors with a strong emphasis on seasonal, farm-to-table cuisine. Embracing thoughtful, educated service, our highly trained staff graciously offer to customize your wine pairing from our 500+ label wine list to complement your dishes. In keeping with the farm-to-table theme, we have a 1.5-acre garden and greenhouse just steps away from the kitchen providing freshly grown ingredients year-round for our seasonal menu.Serving breakfast, lunch and dinner on weekdays, and breakfast, brunch and dinner on the weekends. We offer unique dining experiences for up to 12 guests in our Private Dining Room or at our Chef’s Table designed for 10 guests for those special celebrations. Advanced reservations are required.

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