Gastronomy and design merge in a unique setting: an exclusive roof terrace with panoramic views and the traditional Andalusian cuisine of the famous chef Dani García. Genuine flavors with touches of sophistication in an incomparable atmosphere in the heart of Madrid.
Dare to live the Isa experience, a unique and sophisticated blend of Asian Mediterranean-dining with an award-winning modern cocktail bar.Located on the first floor of Four Seasons Hotel Madrid, this eclectic venue in the heart of Madrid is the center of lifestyle where one can experience unique dishes by renowned chef Jhonny Setjo, signature cocktails by our Head Bartender Miguel Pérez and the most vibrant entertainment with a live DJ set every night.
Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.
ORIO Fuencarral is the great Basque tavern on Calle Fuencarral, next to the Mercado del Fuencarral. A restaurant divided into two spaces: the classic bar of pintxos from San Sebastian and the upper floor to taste the dishes of the menu. A tribute to the popular Basque cuisine in the heart of Madrid.
Restaurante y Wine Bar ubicado en el corazón del barrio de La Latina, dentro de un edificio de 1850, en lo que antes era la muralla cristiana de Madrid del siglo XI.Cocina enfocada en el producto, de clásicos argentinos e influencia mediterránea.Selección de vinos ecológicos, naturales y biodinámicos, de pequeños productores. Por botella y por copa.-Restaurant and Wine Bar situated within the heart of el barrio de La Latina neighborhood, in a building of the year 1850, among wood, steel and stone, in the bossom of the former Medieval Walls of Madrid, dating to the 11th century.A product-oriented cuisine, of argentinian classic food with mediterranean influences.Great variety of organic, natural and biodynamic wines, mostly from small producers. By the bottle and by the glass.
ABOUT USNacho Chicharro, Dani Garrido, Álvaro Cañellas and José Tomás Garrido are the names that have given life to the Madrid restaurant Mano de Santa.When these four friends, hoteliers and entrepreneurs with extensive experience in the restaurant sector, decided to embark on the adventure of creating their own restaurant, they were very clear about their goal: to be able to transmit their way of understanding and living the hotel industry. from both sides, that of the hotelier and that of the public. Thus, Mano de Santa began to take shape, the restaurant that arrives with the premise of becoming a home, a refuge and an escape route for those who enjoy good cuisine or cocktails, as well as intensely experiencing small pleasures and details.
Located in the Paseo de la Castellana, very close to the Plaza Colón, SAGARDI Castellana has two floors: the restaurant on the top with semi-verandahs and a pleasant and relaxed atmosphere, and the ground floor with the large bar of pintxos and the grill in sight where the mythical Basque txuletones are roasted. It is undoubtedly one of the great references of Basque cuisine in Madrid.