Restaurants near Major General John A. Logan

I haven’t always loved Pearl Dive, but I do now. The fire-grilled daily fish (black sea bass last night with stone-ground grits, pecan brown butter, and green beans) was to die for. I’ve recently had bacon wrapped oysters and Addie’s Mussells, jambalaya, shrimp gumbo, and blackened catfish. Buttery biscuits and cornmeal muffins are worth the price of admission, but offered gratis. The beignets are my favorite desserts cuz not too sweet, but last night’s apple pie was also sweetened with a gentle hand, and very good, with an assertively spiced cinnamon ice cream. The service is always friendly and terrific. Pearl Dive reminds me of the perfect New Orleans seafood resto, (albeit with plenty of meat dishes) hitting all the right notes. Think Brennan’s, KPaul and Commander’s Palace, and take it up a notch. The prices are happily very reasonable. We usually spend about $55 per person for food, without a penny’s worth of regret.

The food was exactly what we were looking for, characterized by attentive staff who made us feel welcome from the moment we arrived. The selection of adult drinks was nothing short of spectacular, featuring unique and flavorful creations that tantalized our taste buds. As for the food, it was precisely what we had desired—deliciously crafted dishes that not only satisfied our cravings but also delighted our senses with their presentation and taste.

Thoroughly enjoyed our time at Mallard. We tried/ shared a large variety of the menu- all were original, well presented and delicious. We loved the cold corn bisque offered at the beginning of our meal! In particular the foie gras appetizer and duck entre were excellent. The fried green tomatoes were fresh & beautiful. We tried all 3 desserts and loved them all.

Amazing food and service. The hamachi with dill was amazing. Our server was extremely knowledgeable and gave us some very interesting information regarding sake and introduced us to doburoku.

Excellent customer service and ambiance for pride!