$$$$Price: Very Expensive • Washoku • Universität
Sushi seems to be available on every corner these days - but only Japanese chefs know exactly how to prepare the rice and bring the taste to full bloom. Yet really well-made sushi & sashimi is only a very small part of Japanese “washoku” cuisine. The best way to experience the seasonality of Japanese cuisine is with our “Journey to Japan” menu: several small courses, all of which change seasonally (!). Since 2007, we have been delighting our guests with our attention to detail and the pleasure of your visit. If you are using the international / english interface of opentable, for reservation of two persons please be extra careful about making a reservation on TATAMI (japanese rice straw mats where you take off your shoes) or not, since OpenTable doesnt seem to translate those two different seating options.