Cuisine (20 of 59)
110 restaurants available nearby
Booked 23 times today
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
Booked 92 times today
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email email@example.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
• Italian • Santa Clara
Booked 141 times today
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). Our traditional but innovative dishes feature both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy, and traditional Neapolitan pizza, from the experts at Rossopomodoro, a Napoli-based pizza company.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people, call the restaurant. Parties of 11 or more, email firstname.lastname@example.orgParties will be required to give credit card info to reserve their spot. There will be a $20 per person charge for no show or cancellations without 48 hr notice.
• Brazilian Steakhouse • Gilroy
Booked 5 times today
At Chama Nativa we serve a Traditional Southern Brazilian Rodízio. Our Prix-Fixe Menu, includes two courses. It provides the opportunity to enjoy a variety of Prime Meats including beef, chicken, pork and lamb, which we season and carefully fire-roast to expose the natural flavors contained in the meats.A meal begins with a trip to our gourmet salad bar, featuring an extensive selection of the freshest vegetables as well as a mix of some of the most flavorful composed salads and hot dishes. The main course, the highlight of the meal, will start when you flip your coaster-sized “chip” from the red side to the green side, signaling the meat cutters you are ready to be served.
Booked 14 times today
Great for steak and so much more… The Westside Grill has built its reputation on providing a Genuine American Restaurant experience to remember. Our Chefs are proud to serve great steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood and our famous slow-roasted Prime Rib (Available weekends). Whether you just came from wine tasting, the golf course, or you’re celebrating a special occasion you and your guests will feel at home here. Whatever you’re craving, we pride ourselves at The Westside Grill for superior quality, friendly service, and great food. We look forward to serving you soon!
Booked 25 times today
An 'American' Bar and Grill, specializing in U.S.D.A. Prime steaks and Chops, daily seafood specials, pasta dishes, entree salads and appetizers. The Ladera Grill features extensive booth seating and a beautiful full bar, seats about 120 inside and an additional 40 in the two adjoining patios. The inside dining area is broken into two areas, an 84 seat main area, and a smaller, more intimate private room, seating 40.(408)201-9200Hours: Mon - Sun 11:00AM to 9:30PM
Booked 16 times today
At Odeum Restaurant, Chef Calisi combines Roman and Greek cuisine with Spanish influences, and includes his creative and fun flair to traditional dishes. The Chef spares no expense with the best octopus imported from Spain and the salmon imported from Scotland, fresh local organic vegetables, and grass-fed beef from Australia and the Midwest, yet provides his customers with a reasonably priced menu, fit for every budget. Chef Calisi has not only trained with the very best in his field at the finest restaurants in New York and Italy, but also has a Michelin star to tuck in his toque, which he received during his tenure as Executive Chef and Partner at Dio Deka in Los Gatos. At Odeum, Chef Calisi gives each customer a Michelin Star experience, from his personal welcoming at the door, to his phenomenal culinary masterpieces, and exquisite plating and presentation.
Booked 32 times today
Experience Elevated Cantonese Cuisine.The iChina experience begins the moment you walk through the door when you make a reservation in our Main Dining Room located on the Second Floor. At JiuBa (Bar) located on the First Floor you can book an "experience" for Afternoon High Tea or walk-in anytime for dim sum and cocktails. iChina serves elevated Cantonese cuisine in the heart of Silicon Valley, using high quality and locally sourced ingredients. We showcase the art of dim sum, creating visually stunning delicacies by using ingredients and flavors representative of Cantonese culture. The culinary team behind iChina includes internationally recognized and esteemed chefs with experience at Michelin-starred restaurants globally. Our chef-driven menu is designed to pay homage to Cantonese cuisine by preserving and enhancing the food’s inherent tastes with artful use of cooking techniques, spices, and flavor profiles.
Booked 35 times today
The Mt. Hamilton Grand View is a classic restaurant in a breathtaking location, with plenty of outdoor dining, overlooking the exquisite Santa Clara Valley. The memory of a great meal and our sunset views will stay with you long after your table’s been cleared.
Booked 15 times today
At Willard Hicks - we offer our guests an elevated experience in a warm, comfortable, inviting atmosphere. Our vision is to provide a balanced experience where quality and comfort are truly affordable. We strive to create a relationship with each of our patrons and truly appreciate our neighborhood community.We are excited to offer Certified Angus Beef steaks, deliciously prepared on our almond wood burning grill and feature dishes prepared with only the finest, freshest ingredients.At the bar you will find handcrafted cocktails created with premium craft spirits and an exciting selection of beers and wine.We welcome you to Willard Hicks; it is our hope that you feel right at home.
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