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Restaurants near Little Nestucca County Park

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30 restaurants available nearby

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A photo of Meridian Restaurant & Bar restaurant
1. Meridian Restaurant & Bar
4.6
Exceptional(410)
Price: Expensive
• American • Pacific City
Booked 10 times today
Located inside Headlands Coastal Lodge & Spa, Meridian Restaurant & Bar offers cuisine inspired by the natural rugged beauty of the North Oregon Coast. Meridian sources its creations from the sea, local farmers, and its own herb garden to create casually elegant dishes that capture the bounty and spirit of its surroundings. Enjoy dining in the restaurant with its exposed beams, Oregon hardwoods, sky-high windows and expansive views of the Pacific Ocean for a stylish but relaxed dining experience. Guests of Headlands Coastal Lodge & Spa may order in and share an intimate meal on their private oceanfront balcony.-Open daily for Breakfast 8:00 a.m. - 11:00 a.m., Lunch 11:00 a.m. - 3:00 p.m., Happy Hour 3:00 p.m. - 5:00 p.m.
 and Dinner 5:00 p.m. – 9:00 p.m. For our Lodge and Cottage guests, in-room dining is available from 8:00 a.m. – 9:00 p.m. -Make a reservation by completing the form or call 503.483.3000.
A photo of The Attic Lounge at Salishan Coastal Lodge restaurant
2. The Attic Lounge at Salishan Coastal Lodge
4.2
Awesome(226)
Price: Moderate
• American • Gleneden Beach
Booked 8 times today
The Attic is known for its sunset views from the outside deck, hand-crafted cocktails, Northwest micro-brews and local Oregon wines. The Attic is open daily starting at 4 pm offering a seasonal selection of small plates, sandwiches and entrees.
A photo of Rosmarino Osteria Italiana restaurant
3. Rosmarino Osteria Italiana
4.9
Exceptional(4784)
Price: Expensive
• Italian • Newberg
Booked 26 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Alea Bakery and Cafe Pop-Up restaurant
4. Alea Bakery and Cafe Pop-Up
4.5
Awesome(1)
Price: Expensive
• American • McMinnville
Chef's Brendan and Haley Byer-Pop-ups in Willamette Valley and Portland Oregon. Join us on March 16th for our next dinner pop up at Hayward! See the OpenTable experience below for more information.
A photo of Hayward restaurant
5. Hayward
4.7
Exceptional(106)
Price: Expensive
• Farm-to-table • McMinnville
Booked 8 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of Casa Lola - Cornelius restaurant
6. Casa Lola - Cornelius
4.1
Excellent(2)
Price: Moderate
• Mexican • Hillsboro
Welcome to Casa Lola, where the vibrant flavors of Mexico City come to life! Located in Beaverton and Cornelius, Oregon, Casa Lola offers an authentic Mexican dining experience that will transport your taste buds south of the border. Our diverse menu features everything from brunch to dinner, with signature dishes like tacos, steaks, and freshly squeezed margaritas that our customers rave about.Casa Lola is also the perfect spot for a relaxing happy hour, available daily from 2:00 to 5:00 pm and 8:30 pm to close. Enjoy a selection of margaritas, cocktails, and appetizers in a comfortable atmosphere. Our bar is a great place to unwind with friends and family, and we even have a kid’s menu to keep the little ones happy.
A photo of ​okta farm and kitchen restaurant
7. ​okta farm and kitchen
new
5.0
Exceptional(2)
Price: Very Expensive
• Contemporary American • McMinnville
Booked 3 times today
Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.
A photo of Trisaetum Winery and Brixeur Spirits restaurant
8. Trisaetum Winery and Brixeur Spirits
5.0
Exceptional(456)
Price: Very Expensive
• Winery • Newberg
Booked 5 times today
Visit us on Ribbon Ridge, where we have something for everyone!At Trisaetum Winery, we specialize in Pinot Noir, Riesling, Chardonnay and Sparkling wines. Daily, we offer a selection of flights that you can enjoy in our art gallery tasting room or outside on our covered patio, including red and white flight options for $35-45 or our winemaker’s reserve tasting for $65. Or, for a uniquely immersive tasting experience, join us for a private tasting in our barrel cave.We are also home to Brixeur Spirits, which was started by the team at Trisaetum in 2020. With vodka distilled from estate grapes, gins with locally foraged botanicals, and whiskeys aged in wine casks, our approach to spirits is heavily influenced by our winemaking roots. Spirits tastings are offered in the cottage on weekends, and in the wine tasting room daily.Due to space limitations, reservations are recommended.Hours: Monday-Sunday | 10am - 5pm; last seating is 3:30pm 503-538-9898 or info@trisaetum.com
A photo of JORY and The Living Room at The Allison Inn & Spa restaurant
9. JORY and The Living Room at The Allison Inn & Spa
4.6
Exceptional(1526)
Price: Very Expensive
• Northwest • Newberg
Booked 18 times today
JORY, the signature restaurant at The Allison Inn & Spa, now offers an exquisite multi-course dinner tasting menu—available in 4, 5 or 7 courses—celebrating the region’s seasonal bounty. Each thoughtfully crafted dish tells the story of this remarkable place, with curated wine pairings from our renowned cellar. Dinner is served nightly in JORY from 5-9 p.m., with reservations opening 30 days in advance.The Allison’s living room space has transformed into The Living Room of the Valley, a three-meal restaurant with expanded seating, terrace service, and longtime favorites like the Pinot Burger. Serving à la carte breakfast, lunch and dinner, small bites and libations, it’s a welcoming gathering place for locals and travelers alike. Walk-ins are welcome.Our popular à la carte brunch continues on weekends and special holidays in both JORY and The Living Room of the Valley.
A photo of Bistro Maison restaurant
10. Bistro Maison
4.7
Exceptional(1216)
Price: Expensive
• French • McMinnville
Booked 6 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.

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