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Restaurants near Lincoln Village Shopping Center

Price
Cuisine (20 of 69)

155 restaurants available nearby

A photo of Easy Tiger LINC restaurant
4.4
Awesome(76)
Price: Moderate
• Beer Garden • North Central
Booked 5 times today
You do not need a reservation to enjoy Easy Tiger, but you are welcome to make one if you wish. Located in Austin, Texas, Easy Tiger Bake Shop & Beer Garden was founded by James Beard nominee, David Norman. We bake pastries and artisan breads daily. Our beer gardens have over 30 beers on tap, we source our coffee locally (Little City Coffee) and all of our meats are cured locally. We are known for our giant pretzels, we make them by hand every few hours and they sell out almost immediately. You'll also find our breads and pretzels around town, at HEB, Whole Foods and Austin FC's Q2 stadium. Each of our locations is unique, North (LINC) has a 10,000 sq ft covered patio with heaters & fans. Our interior spaces include a cozy Mezzanine and a restaurant/bar with direct views into our bakery. Dogs are welcome and WiFi is free. There is a significant amount of available parking, including Tesla chargers.
A photo of Red Ash Italia restaurant
4.9
Exceptional(3505)
Price: Very Expensive
• Italian • Downtown
Booked 86 times today
Welcome to Red Ash. For your projection and enjoyment, our environment is continuously purified using UV light and Plasma Air Technology.Please wear your mask when entering Red Ash. You may remove your mask at your table. Please wear your mask when walking through restaurant.Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Uchiko Austin restaurant
4.9
Exceptional(5940)
Price: Very Expensive
• Sushi • Central Austin
Booked 43 times today
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi rede­fined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
A photo of Yamas Austin restaurant
4.4
Awesome(785)
Price: Expensive
• Greek • Austin
Booked 49 times today
For parties of 9 or more, please email events@yamasatx.com. We look forward to having you dine with us.
A photo of Luties restaurant
4.7
Exceptional(993)
Price: Very Expensive
• American • North Central
Booked 51 times today
Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world.  The ever-changing, seasonal menus of Texas heritage cuisine spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity. Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry.  The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds. Walk In's Welcome.
A photo of VERDAD True Modern Mexican restaurant
4.7
Exceptional(371)
Price: Expensive
• Mexican • Austin
Booked 56 times today
VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD. VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!
A photo of CARVE American Grille – Central Austin restaurant
4.5
Awesome(526)
Price: Moderate
• Steakhouse • Austin
Booked 35 times today
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
A photo of ATX Cocina restaurant
4.8
Exceptional(2506)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 60 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
A photo of Foreign & Domestic - Austin restaurant
4.7
Exceptional(1927)
Price: Expensive
• Contemporary American • Central Austin
Booked 30 times today
We are a bustling neighborhood restaurant in the heart of north loop. We are one of Austins oldest farm to table concepts. Our menu is foreign in style, while domestically sourced. Our menus change with the season, farm availability, & on chefs whim. Join us for our nose to tail tasting menu nightly if you appreciate whole animal usage. Our wine program is aimed toward biodynamic natural small production wines. If you'd like to have pre or post dinner cocktails, our awesome neighbors include the tigress bar & drink.well.Please note that we have a 15 minute grace period on reservation arrival times. Should you find yourself running late, please give us a call or the table may be released to a waiting guest. Tables of 1-2 guests will be reserved for 1.5 hours, tables of 3-4 will be reserved for 1 hour and 45 minutes, tables of 6+ will be reserved for 2 hours. These times reflect standard dining times of our guests. Should you feel that you need additional time, please notate this.
A photo of Sammie's Italian restaurant
4.8
Exceptional(1267)
Price: Expensive
• Italian • Downtown
Booked 35 times today
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.

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